Alfa

The ALPHA Syrah Chelones Red Dry wine from the ALPHA estate, comes from 100% Syrah variety of the Amyntaios wine-growing zone. It is dehumidified in the absence of a filter, the cold extraction in a controlled environment, and the alcoholic fermentation at graduated temperatures. The wine remains for 3 months in its wine sludges and then it is periodically stirred. It is aged for nine months in selected French oak barrels and then stays in the bottle for 15 months before enter the market.

Alpha Tannat Red Dry from the ALPHA estate, brings to our table a fine single-variety red wine, especially famous in Uruguay. It is dehumidified in the absence of a filter, the cold extraction in a controlled environment, and the alcoholic fermentation at graduated temperatures. The wine is aged for 18 months in French oak barrels and another 18 months in bottles.

In Amyntaio, Florina, the ALFA winery was established in 1997, and very quickly, the Estate's wines became well-known and loved in the Greek market, while today they are popular even outside the borders.

Since 1997 in the area of Florina the production of white wine Malagouzia from the estate "ALPHA" takes place. Experienced winemakers Makis Mavridis and Angelos Iatridis chose Amynteo to create their own wine. Thus, one of the most popular white wines of Greece was created, the ALPHA Malagouzia White Chelones from the ALPHA estate.

From the best vineyards, comes the ALPHΑ Xinomavro Reserve Red Dry of the estate "ALPHA", with vineyards of 90 years old, in sandy soils. It matures for two years in an oak barrel and another year in the bottle. Its aromas are full of red juicy forest fruits, sun-dried tomatoes and dried herbs with an earthy character reminiscent of a mushroom.

Xinomavro Hedgehog Red Dry of the ALPHA estate, aged for 12 months, is a wonderful juicy wine with characteristic aromas of flowers, vanilla, pepper, clove and tones of ripe raspberry, sun-dried tomato and dried fig.