Gaia

Gaia Winery started its operation in 1994, having two vineyards - in Santorini and Nemea - places that are distinguished for their ability to harmoniously combine the elements of the soil and the climate. More specifically, soil characteristics, climatic conditions, and temperature, help to mature the varieties used for wine production. Today, the wines are exported to 25 countries around the world, winning several awards and distinctions.

Gaia Winery started its operation in 1994, having two vineyards - in Santorini and Nemea - places that are distinguished for their ability to harmoniously combine the elements of the soil and the climate. More specifically, soil characteristics, climatic conditions, and temperature, help to mature the varieties used for wine production. Today, the wines are exported to 25 countries around the world, winning several awards and distinctions.

Gaia Winery started its operation in 1994, having two vineyards - in Santorini and Nemea - places that are distinguished for their ability to harmoniously combine the elements of the soil and the climate. More specifically, soil characteristics, climatic conditions, and temperature, help to mature the varieties used for wine production. Today, the wines are exported to 25 countries around the world, winning several awards and distinctions.

Gaia Winery started its operation in 1994, having two vineyards - in Santorini and Nemea - places that are distinguished for their ability to harmoniously combine the elements of the soil and the climate. More specifically, soil characteristics, climatic conditions, and temperature, help to mature the varieties used for wine production. Today, the wines are exported to 25 countries around the world, winning several awards and distinctions.

Optimus means ideal. And for GAIA Wines it is the best choice for the name of a wine born from the search for the ideal version of Agiorgitikos. It is a version that stands out as a conception, as a design, as cultivation conditions and winemaking processes.

Gaia Winery started its operation in 1994, having two vineyards - in Santorini and Nemea - places that are distinguished for their ability to harmoniously combine the elements of the soil and the climate. More specifically, soil characteristics, climatic conditions, and temperature, help to mature the varieties used for wine production. Today, the wines are exported to 25 countries around the world, winning several awards and distinctions.