Garalis

Garalis Retsina Of Lemnos is created 100% from Muscat of Alexandria. Clean nose, with attractive aromas of mastic, mint, machete, pine forest and green apple. The floral character of Muscat of Alexandria is more evident in the mouth, with accentuated acidity, medium body and excellent balance. A typical Retsina, with tensions, coolness and exuberance. Garalis Retsina Of Lemnos, with its attractive, cool pine aromas, will create a wonderful dialogue with almost any dish that contains botanicals and herbal elements. From the classic, lemony chickpeas with rosemary, the oven-roasted goat with thyme, the classic yalaji dolmades and the grilled fish with lemon, thyme and mint. Garalis Retsina Of Lemnos, with its thirst-quenching character, is an equally ideal wine to accompany fried cod.

Garalis Terra Roza Rose Dry is created from 95% Muscat of Alexandria and 5% Limnio. Wonderful aromas of red fruits, strawberry, quince, dried flowers and an umami character with the characteristic aromas of salmon fillet and soy sauce. Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A culinary wine that intrigues with its simultaneously fruity and salty character. Garalis Terra Roza Rose Dry works perfectly with octopus, cuttlefish and grilled squid, while it will be a dream match with lobster and shrimp spaghetti. The umami character of the wine also creates taste bridges with dishes such as spaghetti with smoked salmon and capers in a vodka sauce, while for lovers of quality charcuterie the wine will stand out and be perfectly highlighted by a thinly sliced prosciutto with its salty character.

Garalis Roseus Rose Dry is created from 90% Muscat of Alexandria and 10% Limnio. Lovely youthful color and aromas of candy, caramel, white peach, rose petals and fresh flowers. In the mouth pronounced, cool acidity, moderate body and alcohol and persistent aftertaste. A rose food wine with volume and density. Delicate in aroma and dense in structure, Garalis Roseus Rose Dry will go perfectly with rich Ninoise salads, appetizers with azugies, and dishes with garlic, olives and spices. Also ideal with a traditional Spanish seafood paella. In general, Garalis Roseus Rose Dry is a versatile and flexible wine that can play the role of a wild card, with or without food.

Garalis Terra Ambera Amphora White Dry is created 100% from Muscat of Alexandria. A captivating wine with a wonderfully expressive nose, aromas of orange peel, quince jelly, dried apricot, frankincense, sage, mountain tea and flower potpourri. It gives our mouth an umami character with saltiness and intensity. Garalis Terra Ambera Amphora White Dry opulence with tannins and rich body invites pairing with rich white dishes such as baked lamb, Cretan chicken and butter pilaf and beef carpaccio with truffle oil. Garalis Terra Ambera Amphora White Dry will also provide excellent matches with vegetarian dishes such as barley with porcini mushrooms, but also vegan options, such as crispy falafel in Arabic pita with tahini sauce.

Garalis Terra Ambera Deep Skin White Dry is created 100% from Muscat of Alexandria. Aromas with intensity, richness and complexity. They are reminiscent of dried apricots, yellow-fleshed peach, loquat, quince, Portobello mushroom and blonde raisin. In the mouth we feel moderate acidity, light tannins, restrained alcohol, rich body and long aftertaste. A wine with character and concentration that will pleasantly surprise the friends of Muscat of Alexandria who love the orange expression of the variety. Garalis Terra Ambera Deep Skin White Dry goes perfectly with white meats. Both with everyday, comfort dishes such as lemon chicken with baked potatoes, fried pork with feta cheese and oregano or a crispy stir-fry chicken fillet, and with more festive recipes such as duck fillet with sweet potato puree and orange sauce or a wild boar terrine with Cognac.

Garalis Terra Ambera White Dry is created 100% by Muscat of Alexandria. Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs. In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character. Garalis Terra Ambera White Dry, with its exuberant character, is an ideal accompaniment to oily, pelagic fish. Recipes such as baked fagri with onions and baby potatoes or grilled tuna fillet in orange sauce will pair nicely with the wine. Also ideal for vegetarian delights such as a Mediterranean vegetable tart or a ripe gruyere with sweet and sour citrus chutney.