Garalis

Garalis Terra Roza Rose Dry is created from 95% Muscat of Alexandria and 5% Limnio. Wonderful aromas of red fruits, strawberry, quince, dried flowers and an umami character with the characteristic aromas of salmon fillet and soy sauce. Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A culinary wine that intrigues with its simultaneously fruity and salty character. Garalis Terra Roza Rose Dry works perfectly with octopus, cuttlefish and grilled squid, while it will be a dream match with lobster and shrimp spaghetti. The umami character of the wine also creates taste bridges with dishes such as spaghetti with smoked salmon and capers in a vodka sauce, while for lovers of quality charcuterie the wine will stand out and be perfectly highlighted by a thinly sliced prosciutto with its salty character.

Garalis Limnio Short Skin is created 100% from the Limnio variety. A wine with a wonderfully youthful character and aromas of cranberries, strawberries, red cherry and violets. Refreshing acidity, moderate, balanced alcohol and body, soft tannins and persistent aftertaste. A straight, cool and youthful red wine. Garalis Limnio Short Skin as a light style of red wine with accentuated acidity will go great with lamb on the spit or in the gastra, as well as with kokora krasato and traditional pasta. For ethnic lovers, it will accompany beautifully roasted duck bao buns with Hoisin sauce and grilled quail, while a yellow cheese platter with red fruit chutney is always a memorable combination.

Garalis Limnio Red Dry is created 100% from the Limnio variety. Generous, exuberant nose with aromas of black berries and plums. The aromas of aging are expressed with the aroma of dried figs, caramel, toffee and roasted coffee. Accented acidity, firm tannins, moderate body and alcohol, good aftertaste. A Limnio for lovers of maturity and rich flavors. The aging character leads us to dishes with corresponding aromas: English roast beef with cognac and mushroom sauce, pork with plums and mushroom or truffle risotto. Garalis Limnio Red Dry will also go perfectly with mature yellow cheeses accompanied by fig or plum chutney.

Garalis Limnio Of Lemnos is created 100% from the Limnio variety. Aromas of dried plums, black cherry, butterscotch and nuts. Accented acidity, round tannins, moderate body and alcohol and persistent aftertaste. A Limnio mature, rich, with excellent structure and a rich mouthfeel. Garalis Limnio Of Lemnos with its exuberant character is ideal to accompany meat dishes such as roast lamb or goat in the oven or on the spit. Its gentle tannins make it equally enjoyable alongside a beef liver or a barley with king mushrooms. It will work equally well with vegetarian aubergine dishes but also with mature cheeses such as an aged Gruyere.

Garalis Retsina Of Lemnos is created 100% from Muscat of Alexandria. Clean nose, with attractive aromas of mastic, mint, machete, pine forest and green apple. The floral character of Muscat of Alexandria is more evident in the mouth, with accentuated acidity, medium body and excellent balance. A typical Retsina, with tensions, coolness and exuberance. Garalis Retsina Of Lemnos, with its attractive, cool pine aromas, will create a wonderful dialogue with almost any dish that contains botanicals and herbal elements. From the classic, lemony chickpeas with rosemary, the oven-roasted goat with thyme, the classic yalaji dolmades and the grilled fish with lemon, thyme and mint. Garalis Retsina Of Lemnos, with its thirst-quenching character, is an equally ideal wine to accompany fried cod.