Kanakaris

"NOTOS" Rose Dry Wine from the Kanakari winery, is produced exclusively from the Roditis variety of the semi-mountainous vineyards of Egaleia. The harvest is done in small crates of 20 kg and the pressures that receives during its vinification are of moderate intensity.

At the foot of Mount Koutsi, in Nemea, we find the vineyards of this amazing wine. For the production of 10 Agiorgitiko Red Dry a careful harvest of Agiorgitiko grapes is done and after the process aging is followed for 10 months in oak barrels. Finally, it is bottled in an inert gas atmosphere.

In the glass there is a soft salmon color, with orange highlights. On the nose intense aromas of citrus peels, red fruits, flowers, with hints of apple and a hint of herbs to follow. In the mouth it has medium bodied, with high acidity and a pleasant fruity aftertaste. Try it and it will seduce you!

Romazza is a rose semi-sweet wine consisting of the Merlot and Muscat Rio varieties, varieties that are processed at very low temperatures until the final result is obtained. A small percentage of Hamburg Muscat is added to the final wine. This results to an attractive semi-sweet rose wine, filled with a strong aroma of cherry and strawberry which is rich in the mouth, harmoniously combining the sweetness with its acidity.

Sauvignon Blanc from an altitude of 1100m on the Slopes of mountainous Aigialia, all this plus the oenologist Tasos Drosiadis and the Kanakaris family guarantee us the result.

Wild Merlot-Syrah is a label from the Kanakaris Winery and the mountain slopes of Egialia. At Kanakaris Winery they chose to redefine the basic principles of modern winemaking, completely removing sulfites and fermenting with the native yeast of the vineyard.