Spirits

Auchentoshan Blood Oak is a captivating expression that diverges from the distillery's typical profile, offering a unique and bold flavor experience. This limited edition release undergoes a distinctive maturation process, spending time in both bourbon and red wine casks, imparting rich and complex layers of flavor.

Auchentoshan Heartwood is a single malt whiskey from Old Kilpatrick, which is located in the Lowlands of Scotland. This whiskey goes through a special process of triple distillation, -like all Auchentoshan labels- before entering barrels to mature. Its maturation will take place in three stages and in three different types of barrel.

Auchentoshan Heartwood is a single malt whiskey from Old Kilpatrick, which is located in the Lowlands of Scotland. This whiskey goes through a special process of triple distillation, -like all Auchentoshan labels- before entering barrels to mature. Its maturation will take place in two stages.

Aultmore Foggie Moss 12 Years is a stunning label, which comes to us from Aultmore Distillery. It was founded in 1895 by Alexander Edward and had several difficulties at the beginning. It changed hands and closed several times, before being bought by Dewars, in 1998.

Balblair 12 Year Old is an excellent malt whisky, which was introduced to us in 2019. It comes to us from the Highlands of Scotland, specifically the Balblair Distillery, which was created by John Ross and is full of pure ingredients, experience and knowledge. Bablair 12 Year Old will be aged in two types of barrel, in American oak, double-charred barrels and in ex-bourbon barrels, for at least 12 years. It is then bottled in its natural color, without going through cold filtration and with 46% alcohol content.

Balblair 12 Year Old is an excellent malt whisky, which was introduced to us in 2019. It comes to us from the Highlands of Scotland, specifically the Balblair Distillery, which was created by John Ross and is full of pure ingredients, experience and knowledge. Bablair 12 Year Old will be aged in two types of barrel, in American oak, double-charred barrels and in ex-bourbon barrels, for at least 12 years. It is then bottled in its natural color, without going through cold filtration and with 46% alcohol content.

Balvenie 14 Years "The Week of Peat" skillfully combines the traditional Balvenie character with a touch of peat-inspired magic. It is a treat for both seasoned whisky connoisseurs and newcomers to peated whiskies alike, offering a memorable and balanced tasting journey that lingers long after the last sip.

Balvenie 21 Year Old Portwood is perhaps the most successful malt whiskey by Malt Master David Stewart, having won a number of major industrial awards since its release in 1996.

Bell's 12 Year Old is a renowned blended Scotch whisky that has gained a reputation for its exceptional quality and smooth taste. This whisky is crafted using a selection of fine malt and grain whiskies from Scotland's finest distilleries. Its golden amber color entices the senses, while its rich and complex flavor profile offers a delightful experience for whisky enthusiasts.

Bell's Whiskey was created when Arthut Bell, in 1851, started mixing different single malt whiskeys, in order to create a more special blended whiskey.