Spirits

In 2016 we were introduced to Jack Daniel's Single Barrel Rye and it is the third rye whiskey of the company. They use the same water they use for Jack Daniel's Hollow, based on the distillery's 150-year-old recipe. It will mature for at least 4 years in barrels that are exposed to the sun and high temperatures.

Jameson Whiskey 18 Years is a premium Irish whiskey, aged for 18 years in oak barrels, with rich aromas and a flavor that combines chocolate, honey, and spices, with a long and warm finish.

Jameson Black Barrel was created as a tribute to coopers. Every barrel has its secrets and the purpose is to discover and reveal them, -say the barrel makers-, and that is what they do.

Jameson Triple is an excellent Irish whiskey that combines complexity and detail. It is a drink that represents the authenticity and tradition of Irish whiskey, making it an ideal choice for discerning drinkers.

Kauffman Soft was introduced to us in 2002 and this label was the brainchild of Dr. Mark Kauffman. It is produced from wheat of only one crop and has a specific fine harvest. The wheat will go through many and strict tests before its quality is approved, as only the best quality is approved to create Kauffman Soft.

It is an aged gin with a complexity of taste and aromas that highlight the Japanese aesthetic.

For over 50 years Koskenkorva Vodka has been brewed in a small village in Finland, Konskerkova. Until its redesign in 2016, the label of all Koskenkorva products bore the number 013, representing the original product number for Koskenkorva Vodka.

Lagavulin 10 Years Old is an outstanding whiskey released in 2014 through a series of premium whiskeys "Special Releases". Interestingly, over the years, this whiskey has been styled differently, so the sample released in 2014 has a drier and creamier texture than today!

Lagavulin 16 Year Old comes from Islay, Scotland and is a highly smoked malt whisky. Lagavulin Distillery is located in a small, beautiful bay and was founded in 1816 by John Johnston. Later, in 1887, Peter Mackies is the one who took the reins and made it even more famous. It is said that Lagavulin is the first malt whiskey to be bottled, while the distillery is considered the oldest on the island, keeping the same character until today. This makes it stand out since if you try Lagavulin 16 Year Old, its taste and aromas are full of smoke, characteristic of the distillery.

Laphroaig 10 Year Old comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whisky from Islay.