Spirits

Finlaggan Original Peaty is a captivating single malt whisky that embodies the distinctive peatiness for which Islay whiskies are renowned. Produced on the iconic Scottish island of Islay, this expression delivers an immersive and robust peat-driven experience that is sure to delight whisky enthusiasts.

Finlaggan Sherry Finish is a captivating single malt whisky that showcases the marriage of rich, sherry influence with the distinctive peatiness of Islay. This expression takes the renowned Finlaggan whisky and undergoes a finishing period in sherry casks, resulting in a delightful combination of flavors that will entice whisky enthusiasts.

The Finnish state distillery decided in the late 1960s to create a vodka that would be unlike any other. Taking the best ingredients of the country, they did it and in fact to an extremely good degree.

Fireball Cinnamon Whiskey Liqueur is a very popular drink that has collected 87 points from the Beverage Testing Institute and a Silver Medal from the International Review of Spirits. It is produced with the help of whiskey originating from Canada and with natural cinnamon flavors.

Fireball Cinnamon Whiskey Liqueur is a very popular drink that has collected 87 points from the Beverage Testing Institute and a Silver Medal from the International Review of Spirits. It is produced with the help of whiskey originating from Canada and with natural cinnamon flavors.

Flaming Pig is an Irish whiskey that pays tribute to the legend of "The Pig That Saved Irish Whisky". The story goes that during the Great Whiskey Fire of Dublin in 1875, the flames that set fire to 5000 barrels of whiskey were extinguished thanks to the squealing of a "burning pig", which sent out the alarm and piled the city and the precious whisky.

Flor de Cana 14 Years Rum is an exceptional aged rum originating from the Flor de Cana distillery in Nicaragua, known for its tradition of producing high-quality rums.

Flor de Cana 18 Year Old has a long history of more than 120 years. Created by Francisco Alfredo Pellas, it is still a family business as the reins have passed to the fifth generation. With such a history and experience they could not but have a Premium rum. By selecting the best canes from the Chichigalma area of Nicaragua, they make wonderful rum, which goes through a five-fold distillation process in small oak barrels to age. After staying there for 18 years, only the best rum will be selected from them and they will become a blend, which will be put in new barrels.

Its name translates to "sugarcane flower", which means cane flower. Flor de Cana 4 Year Old is an excellent award-winning rum, that comes to us from Nicaragua. It goes through the aging process in small barrels to acquire its aromas and flavors, before reaching the final result.

Flor de Cana 7 Year Old comes to us from Managua, Nicaragua. The history of the distillery begins in 1890 when Francisco Pellas began making rum from his own cane. Soon its rum became known as it stood out for its aging in oak barrels.