Spirits

Jim Beam Apple is the marriage of Jim Beam Kentucky Bourbon with apple liqueur and is one of the best combinations you can ever try. Suitable for cocktails or even plain, it reminds more of liqueur, with the bourbon still showing its character.

Jim Beam Apple is the marriage of Jim Beam Kentucky Bourbon with apple liqueur and is one of the best combinations you can ever try. Suitable for cocktails or even plain, it reminds more of liqueur, with the bourbon still showing its character.

Jim Beam Black Extra Aged is an even more complex and intense bourbon than Jim Beam.

Jim Beam Black Extra Aged is an even more complex and intense bourbon than Jim Beam.

Jim Beam Devil's Cut Proof is produced by the Jim Beam Distillery, which was founded in 1795 and has been a family business for seven generations. After the bourbon matures in its barrels, the distillery folks will empty them and leave a small amount in the barrels, which is called the "devil's cut." At the Jim Beam distillery they will take these quantities, after letting them mature for a certain period of time, and bottle them, offering us this special label.

To create Jim Beam Honey, fresh honey is mixed with the well-known Jim Beam Bourbon, giving us this deep, rich in bourbon flavor and aroma. Fans of the classic Jim Beam will fall in love with it as, in our opinion, it complements the classic bourbon.

To create Jim Beam Honey, fresh honey is mixed with the well-known Jim Beam Bourbon, giving us this deep, rich in bourbon flavor and aroma. Fans of the classic Jim Beam will fall in love with it as, in our opinion, it complements the classic bourbon.

Jim Beam Lineage is a testament to the rich heritage and craftsmanship that defines the Jim Beam brand. Each bottle of Lineage is a tribute to the legacy of the Beam family, meticulously crafted using the finest ingredients and aged to perfection in charred oak barrels.

Jim Beam Peach is an amazing combination with authentic bourbon whiskey and peach liqueur.

Jim Beam Red Stag is a special bourbon or liqueur, as many describe it and probably not unjustly. The original idea at the time was that instead of mixing black cherry liqueur in the bourbon, they would do the opposite.