Varvaglione

Varvaglione Primitivo is a truly elegant red wine with intense fruity aromas of ripe plums, dark chocolate and cherry jam. It is slightly aromatic in the mouth with a finish of vanilla and cocoa offering a juicy, smooth and full of ripe tannins on the palate. Ideal wine to combine with all kinds of meat dishes such as grilled veal steaks but also lamb or goat meat in the oven. Enjoy it with aged cheese, pasta with red sauces and pepperoni pizza.

This wine is the rose version of the very successful 12 e mezzo series. It has a modern soft pale pink color, with violet highlights and aromas of fresh unripe red fruits meeting harmonious aromas of white flowers. On the palate, it comes alive with crisp acidity. Enjoy with appetizers, light dishes, fresh salmon, grilled shrimp and cheese.

The grape is left to ripen on the vine. After a short maceration, follows, fermentation and aging for 6 months in barrels. As a result, we have a wine with a bright red color, bouquet of ripe red fruits, black cherry jam and a hint of vanilla and chocolate. On the palate it is full and round, dominated by velvety tannins. Ideal with meats, game and aged cheeses.

This wine has a lovely straw yellow color, elegant floral bouquet and on the palate, it has a pleasant citrus note. Accompany it ideally with dishes that have fish, with salads and with appetizers. Enjoy a well-made everyday wine.

The most famous of the Apulian grape varieties, Primitivo owes its name to the fact that it ripens before all other red grape varieties in the region. This wine has an intense red color with purple notes, licorice and dried fruit aromas and a soft and balanced taste. This is an everyday wine, like the entire MOI range. It goes with many dishes, especially with meat, barbecue, roast turkey, various braises and burgers.

The successful MOI series of wonderful everyday wines, in its rose version. Its color is salmon with purple notes and its aromas are delicate, fresh and pleasant reminiscent of cherry and pomegranate. It has a soft, salty, dry, slightly tannic, fresh taste and a good aftertaste. Pair it with cheeses, spicy dishes, fish and seafood such as shrimp and soups.