Whisky

Akashi Meisei is a Japanese blended whiskey from White Oak Distillery in Japan. The malt ingredient is distilled and matured in white oak barrels, while the grain ingredients are imported to Japan.

Akashi Meisei Deluxe is a refined and distinguished Japanese whisky that embodies the essence of Japanese craftsmanship and attention to detail. Crafted by White Oak Distillery, one of Japan's oldest whisky producers, the Meisei Deluxe expression represents a harmonious blend of tradition and innovation.

Akashi Red is a whiskey created at Eigashima White Oak Distillery, the first Japanese distillery licensed to produce whiskey in 1919. Like all Akashi, it is produced under the watch of a Toji (grand master in technology sake), applying various methodologies in its production process. For the production of this blend whiskey, 30% malt barley and 70% wheat will be used, while its maturation lasts at least 5 years, 3 of them in Hogsheads and 2 in white oak barrels

Akashi Sherry Cask 5 Years is a captivating expression that showcases the skillful craftsmanship of Japanese whisky production. Hailing from the White Oak Distillery, one of Japan's renowned whisky makers, this single malt embodies the essence of precision and dedication.

Akashi Single Malt stands as a shining example of the dedication and precision that characterize Japanese whisky production. Crafted by the esteemed White Oak Distillery, this expression is a testament to the artistry of single malt creation.

Akashi Single Malt 5 Years Old represents the culmination of Japanese whisky craftsmanship, showcasing the distinctive character of the White Oak Distillery. This expression is aged for five years in carefully selected oak barrels, allowing the whisky to develop a depth of flavor and complexity that captivates the senses.

Akashi Takumi Whisky is a true embodiment of Japanese craftsmanship and precision. Produced by the White Oak Distillery, one of Japan's oldest whisky distilleries, this expression is a testament to their dedication to producing exceptional spirits. The name "Takumi" translates to "artisan," signifying the attention to detail and mastery involved in its creation.

Akashi Toji Blended Whisky is a remarkable testament to the art of Japanese whisky blending, created by the esteemed White Oak Distillery. Drawing inspiration from the revered role of the "toji," or master brewer, in Japanese sake production, this blend represents a harmonious fusion of malt and grain whiskies crafted with precision and expertise.

Akashi Blend White Oak is a controversial Japanese blended whiskey. Its bottling for the domestic market of Japan is done with malt whiskey and molasses distillate, while its bottling for exports is created from malt whiskey and cereals.

The Amahagan Edition No.1 whisky is a true masterpiece that embodies the art of Japanese whisky-making. Crafted with meticulous attention to detail, this limited edition release showcases the harmonious marriage of traditional and innovative techniques. Distilled at a renowned Japanese distillery nestled amidst picturesque landscapes, it captures the essence of its surroundings in every sip.