Whisky

Aberlour 12 Years Double Cask Matured follows a specific process for its production. The two types of barrels (oak and sherry oak) are selected very carefully every year in order to host Aberlour. In them it will mature for at least 12 years and acquire its rich aromatic and tasty character, which makes it a wonderful and award-winning whiskey.

Aberlour 10 Year Old Forest Reserve comes from Aberlour Distillery and Speyside, Scotland. The label got its name because of the distillery's commitment to preserve the Speyside forest where it is located. It will mature in ex-bourbon and ex-sherry barrels and will end up in French, oak Limousin barrels.

Akashi Blend White Oak is a controversial Japanese blended whiskey. Its bottling for the domestic market of Japan is done with malt whiskey and molasses distillate, while its bottling for exports is created from malt whiskey and cereals.

Akashi Meisei is a Japanese blended whiskey from White Oak Distillery in Japan. The malt ingredient is distilled and matured in white oak barrels, while the grain ingredients are imported to Japan.

Akashi Red is a whiskey created at Eigashima White Oak Distillery, the first Japanese distillery licensed to produce whiskey in 1919. Like all Akashi, it is produced under the watch of a Toji (grand master in technology sake), applying various methodologies in its production process. For the production of this blend whiskey, 30% malt barley and 70% wheat will be used, while its maturation lasts at least 5 years, 3 of them in Hogsheads and 2 in white oak barrels