Wines

Il Poggio Coda Di Volpe has a straw yellow color with greenish highlights and a nose reminiscent of notes of elderberry, apricot, grapefruit peel, lime, melon, wild flowers, white pear, tarragon, wild fennel and mineral notes. Its clean and fresh taste is characterized by a strong salty note and a clear sense of citrus. Enjoy it with grilled sea bass, pasta with white sauce, polenta, seafood such as baked crabs, vegetable risotto and fresh cheeses.

Il Poggio Falanghina White, has an intense straw yellow color, complex aromas with ripe exotic fruits, intense notes of white flowers, lemons and apples. It is recommended to us with a rich, harmonious and persistent taste, balanced in the mouth giving a fresh but at the same time salty final sensation. This is a wine with excellent balance, acidity and smoothness. Accompany appetizers of the Mediterranean tradition, simple recipes with white fish and shellfish, grilled shrimp or squid, pasta with vegetables, but also salads with garlic, capers and even soups. Also excellent as an aperitif.

Il Poggio Fiano White is an exciting white wine with a rich texture and straw yellow color with green highlights. It has intense aromas of ripe fruit, pear, citrus, wild flowers and a smooth taste supported by good acidity. Pairs with fish first courses such as octopus, scampi prawns, baked chicken and unseasoned cheeses.

Straw yellow on the face, intense on the nose with pleasant notes of green apple, peach and some herbal hints such as capers, intense on the palate, fresh and salty. This is Il Poggio Greco, a unique wine. Thanks to its characteristics, it can be combined with fish-based dishes such as sea bass and swordfish, grilled or baked with a light lemon sauce, salads without vinegar, fresh prawns, white meats and fresh cheeses such as mozzarella di buffalo.

Piedirosso is a rare and ancient variety found mainly in Campania, Italy and means "red feet". After aging for 6 months in barrique barrels and staying for 1 year in the bottle, it gives us a beautiful ruby red wine. To our nose it reveals complex aromas of cherry, plum and raspberry, slightly spicy. In the mouth, it is pleasant, smooth, slightly salty and velvety. It has an aftertaste with moderate length and persistence. Accompany pasta or rice in tomato sauce or with ragout, red and white meats such as rabbit, vegetable soups with legumes, fish soups, cured meats and not very mature cheeses.

Il Poggio Safinos, is a wine of rare depth, complex and refined with a solid and bright ruby color. Intense and elegant aromas of red fruits such as black cherry, raisins and blackberries are immediately noticeable. In the mouth it is generous, fresh but with velvety and fine tannins. It is balanced, intense, persistent and subtle. Its formality is remarkable. Ideal with grilled red meats or ragout.

Rich aromas of red fruits such as cherries and plums nicely balance secondary elements, sweet spices and toasted oak smoke. Velvety, beautifully worked tannins are felt throughout Jima Age d'Or - Day 8 Red Dry, the alcohol has been integrated perfectly and the cool acidity contributes to its fine structure. As it evolves in the glass, the wine reveals floral aromas, botanical elements and a taste of black ink. The salinity and iodine give tamarind flavors while the graphite provides a flawless finish.

The color of Jima Dame Rouge II - Day 7 Dry Red is deep crimson with purple highlights. Intensely aromatic with aromas reminiscent of red plums, creme de cassis, dates and dried rose petals. The tight tannic structure and juicy acidity beautifully balance the heat of the alcohol. In the mouth spicy, sweet spices, notes of leather and crushed roasted coffee beans. Long velvety finish and high aging potential. Excellent in combination with dates, walnuts and dark chocolate. At the Christmas table it will perfectly accompany the stuffed turkey.

The color of Jima Jack of Spades - Day 11 Red Dry is deep purple with intense aromas reminiscent of red wild cherries, raspberries, sweet spices and hints of purple flowers. In the mouth juicy red fruit and a sensation of sweet velvety roasted chestnuts. Lively acidity, moderate alcohol and soft tannins build a delicate structure. It can be enjoyed pleasantly chilled (13 to 15 C) accompanying cooked fish in red sauces or grilled tuna fillet.

Miss De Bina_Day10 has a golden look. Its delicate aromas are reminiscent of lime, green apple and pineapple. In the mouth the fruit has a surprising phenolic structure and intensity, juicy sanguine, apricot, peaches and white flowers enlivened by lemony acidity. The stay with the fine lees has given an oily texture and tagerica vines depth and length. Combinations with fried mullet, shellfish and lobster pasta will give high-level culinary delights.