Wines

Roditis Skin Contact Fox is a wonderful label of "ACHAION WINERY". It is fermented in contact with the stems, without any addition. Deep golden color with orange highlights and impressively intense citrus aromas characterize it, with hints of minerality. Rich mouthfeel, lively acidity with soft tannins in the aftertaste, will make it stand out and enchant you!

Roederer Cristal Brut is a symbol of luxury.

Ruinart "R" Brut was created by the oldest house in Campania, with a history dating back to 1729, Ruinart.

Ruinart Blanc de Blancs is an exquisite Champagne that epitomizes elegance and finesse. Crafted exclusively from Chardonnay grapes sourced from the renowned Cote des Blancs and Montagne de Reims regions in Champagne, France, this sparkling wine showcases the purity and vibrancy of the Blanc de Blancs style.

Ruinart Brut Rose is a champagne that uses Chardonnay for volume and Pinot Noir for fruity structure, varieties, which will be combined with the knowledge and experience of the oldest house of Campaign Ruinart.

This wonderful label, the Sandeman Fine Ruby Porto, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

This wonderful label, the Sandeman Fine Tawny, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

The Sandeman Founder's Reserve is another stunning label from The House Of Sanderman, which created in 1790 in London. The traditional distillation method of Porto, combined with the knowledge and experience of the people of the house, offer us amazing labels such as this one, which is dedicated to the founder of the house, George Sandeman.

The Aragosta line is a historic line, known throughout Italy. Today the Aragosta range reaches 2.5 million bottles, produced in Sardinia and distributed around the world. Aragosta Rose is the pink side of this range which is vinified from the light pressing of red Cannonau (Grenache) grapes. It has a fresh, distinct, just the right intensity and finesse aroma with a light note of rose and berries. In the mouth it is dry, tasty, lively but at the same time harmonious and pleasantly fruity. Accompany it with pink seafood and fish such as shrimp, salmon or mullet.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.