Wines

This vineyard was planted by Josef Tement in the 1950s and has been owned by the family ever since. Notes of lemon, blackcurrant and apricot will give a wine that is delicate and fresh with a soft minerality and a luscious finish. The soil from which it is cultivated is located in a closed mountain basin at an altitude of 300 - 420 m with a south-southeast orientation and is characterized by sandy clay coral limestone soil. Tement Ried Grassnitzberg Sauvignon Blanc is unique especially for cold nights.

It is a wine produced from the Morillon grape variety, a variety known internationally as Chardonnay. It is a very elegant and pure wine with hints of chocolate, quince and lemon zest. It has a fine acidity structure and a long finish.

This is a very elegant and structured Sauvignon Blanc grown on sandy soil. It has herbal notes combined with softer fruit flavors, dried herbs and blackberry leaves. It is a very focused wine with great length that comes from a very high southwest facing vineyard at 500 meters above sea level, which is protected by the surrounding forest. The particular alluvial soil produces wines of deep minerality with notes of juniper, fennel and gooseberry.

Tement Ried Sulz Morillon will surely become your new love! Roasted pineapple, salty lemon, green tea and essential herbs along with a hint of smoke on the tongue, which helps to maintain the acidity, will give you a refreshing and simple experience that you will not get enough of. It comes from a deep, chalk-marl clay soil, which is called "Opok" in this area. The highest point is 490 meters above sea level and works best for wines full of finesse meant for long life, like this one!

This wine consists of the Morillon grape variety, which is internationally known as Chardonnay. The unique and rare Zierege terroir, produced a rare and unique wine rated 94 by Robert Parker and '96 by James Suckling. It is an elegant, imposing, aromatic, juicy and delicious wine that can age well and will surely amaze you!

Notes of fully ripe citrus, some lychee and black currant make this wine hard and mineral. It's exciting from the very first sip. Citric, salty and endlessly long, attractive when young, irresistible when aged. The vineyard in which it is grown is located at sea level 330 - 490 meters with exposure south to southwest. The "Zieregg" vineyard is heavily influenced by this characteristic subsoil and offers deep and elegant wines with great structure, character and great aging potential.

It is the most signature wine of the winery that wants to express as best as possible the character of the people, the variety and the land of Styria (Steiermark). It is a wine that comes from organic cultivation and manual harvesting and leaves refreshing notes of citrus fruits, local yellow fruits, elder flower and black currant. Tement Sauvignon Blanc Kalk & Kreide Sudsteiermark is minerally and straightforward and will definitely make you crave the next sip!

Winemaker Pasquale Presutto created this Tuscan blend from international varieties Cabernet Sauvignon, Merlot, Cabernet Franc. After the end of fermentation, the wine is aged in second-use French barrique barrels for 12 months. Before being released on the market, Apricaia remains in the bottle for another 4 months.

This fine wine pays tribute to the painter Girolamo del Pacchia, whose breathtaking art was considered a treasure of grace and refinement. It consists of the Sangiovese, Syrah and Merlot varieties. Each variety is vinified separately in small metal tanks and matured for 6 months in barrique (small French oak barrels).

Only the best Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes are selected during harvest for Perpiero's blend. All grapes are picked by hand and vinified separately. The color of this wine is an intense, lively ruby ??with purple hues and its aromas are reminiscent of black cherry, raspberry, bay leaf, black currant and an elegant coating of cinnamon, hazelnut praline and vanilla. Intense, full-bodied on the palate, with sweet berries as the main feature. Velvety and elegant tannins, followed by a long and complex aftertaste make this wine stand out when paired with braised meats and well-aged cheeses.