Wines

Notes of fully ripe citrus, some lychee and black currant make this wine hard and mineral. It's exciting from the very first sip. Citric, salty and endlessly long, attractive when young, irresistible when aged. The vineyard in which it is grown is located at sea level 330 - 490 meters with exposure south to southwest. The "Zieregg" vineyard is heavily influenced by this characteristic subsoil and offers deep and elegant wines with great structure, character and great aging potential.

It is the most signature wine of the winery that wants to express as best as possible the character of the people, the variety and the land of Styria (Steiermark). It is a wine that comes from organic cultivation and manual harvesting and leaves refreshing notes of citrus fruits, local yellow fruits, elder flower and black currant. Tement Sauvignon Blanc Kalk & Kreide Sudsteiermark is minerally and straightforward and will definitely make you crave the next sip!

Winemaker Pasquale Presutto created this Tuscan blend from international varieties Cabernet Sauvignon, Merlot, Cabernet Franc. After the end of fermentation, the wine is aged in second-use French barrique barrels for 12 months. Before being released on the market, Apricaia remains in the bottle for another 4 months.

This fine wine pays tribute to the painter Girolamo del Pacchia, whose breathtaking art was considered a treasure of grace and refinement. It consists of the Sangiovese, Syrah and Merlot varieties. Each variety is vinified separately in small metal tanks and matured for 6 months in barrique (small French oak barrels).

Only the best Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes are selected during harvest for Perpiero's blend. All grapes are picked by hand and vinified separately. The color of this wine is an intense, lively ruby ??with purple hues and its aromas are reminiscent of black cherry, raspberry, bay leaf, black currant and an elegant coating of cinnamon, hazelnut praline and vanilla. Intense, full-bodied on the palate, with sweet berries as the main feature. Velvety and elegant tannins, followed by a long and complex aftertaste make this wine stand out when paired with braised meats and well-aged cheeses.

Terrazas Altos De La Plata Chardonnay 2018 showcases Argentina's winemaking finesse and versatility, making it a delightful choice for those seeking a well-crafted Chardonnay that pairs beautifully with a variety of dishes, from seafood to poultry to creamy pasta.

It is named after the scepter of Bacchus which symbolizes prosperity, fertility and hedonism. This is a deep and bright rose wine with purple highlights, exciting and complex. It has aromas of red fruits such as cranberry, citrus fruits such as grapefruit, herbs such as anise and spices such as pepper and cinnamon. Gastronomic, juicy and salty mouth. Aging in terracotta amphorae helps with its structure and minerality. It accompanies grilled meats as well as fried dishes. It's challenging and definitely worth your try!

White wine from the volcanic region of Etna in Sicily, from the ancient Carricante grape. The stay of three months on the lees gives a delicious wine with a bold style, with fresh aromas of white fruits and herbs. Rich in the mouth with lively acidity, fresh and salty, mineral that lingers through the finish. Distinct volcanic minerality, salinity and lemon notes bring a seaside vibe supported by a remarkable concentration. Food wine, culinary, goes great with seafood and fish, grilled, boiled or even better over pasta.

The term Scalunera, in Sicilian means ladder, and refers to the terraced vineyards located on the steep slopes of Mount Etna, which have been declared a World Heritage Site by UNESCO. Harvesting is done manually. And it gives us wine with a salmon color, characteristic of Nerello Mascalese grapes. Expressive nose of small red fruits with subtle notes reminiscent of ripe peaches and passion fruit. On the palate it is fresh, with a medium body and a long mineral aftertaste. Versatile at the table, it accompanies seafood appetizers, tuna tartare, pasta such as amatriciana and light barbecue.

Cauru Etna Rosso has a dark red color and is produced from the Nerello Mascalese and Nerello Cappuccio varieties. It is fragrant with dominant aromas of raspberry, cherries, violets, dates, cedar notes and flowers on the nose. In the mouth it has a medium body with firm tannins and the palate shows volcanic freshness with cherry jam, citrus and pomegranate. The aftertaste is long and lively gathering the energy of Etna. Enjoy it with grilled tuna, roast duck or turkey as well as vegetarian dishes based on wild mushrooms, aubergines or medium-aged cheeses.