Wines

From the best vineyards, comes the ALPHΑ Xinomavro Reserve Red Dry of the estate "ALPHA", with vineyards of 90 years old, in sandy soils. It matures for two years in an oak barrel and another year in the bottle. Its aromas are full of red juicy forest fruits, sun-dried tomatoes and dried herbs with an earthy character reminiscent of a mushroom.

Xinomavro Hedgehog Red Dry of the ALPHA estate, aged for 12 months, is a wonderful juicy wine with characteristic aromas of flowers, vanilla, pepper, clove and tones of ripe raspberry, sun-dried tomato and dried fig.

ALPHA Rose Dry from the ALPHA estate, is produced in the Viticulture Zone of Amyntaio. The vinification is done by dehumidification, in the absence of a filter, remains for a few hours with the marcs and is cold extracted in a controlled environment. This is followed by alcoholic fermentation at graduated temperatures and remains for three months in its fine wine sludge.

The Merlot Red Dry is another wonderful label from the Argyriou Estate. It is created exclusively from the world-famous Merlot variety, which is known for the rich wines it can offer. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Pinot Noir Red Dry is another amazing label of the Argyriou Estate, created exclusively by the well-known Burgundy variety Pinot Noir, which found refuge on the slopes of Mount Parnassos. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Sauvignon Blanc White Dry is a label from the Argyriou Estate, which takes its name from perhaps the most widespread grape variety in the world, Sauvignon Blanc. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. . Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

The Tango Rose Dry of the Argyriou Estate, is a special label, with an imposing appearance, which comes from the local variety Mavroudi Arachovis. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Argiriou Assyrtiko White Dry is a fresh, dry wine with a fruity character and crisp acidity from Parnassos, allied to the altitude and the special terroir of the area. It has a bright green color and emits a wonderful bouquet with a strong aroma of lemon and lime. In the mouth it gives a beautiful cool acidity, citrus aromas that lead to a pleasant aftertaste. A wine that perfectly accompanies seafood, fish and dishes with lemony sauces.

Argiriou Erochos Red Dry is the second label of the winery, which was bottled in 2002 and takes its name from the ancient name of the village Polydroso. The name Erochos means Love for the land and it is the winery's love for the land of Parnassos that made them create this label. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Argiriou Erochos White Dry is the first label of the winery, which was bottled in 2002 and takes its name from the ancient name of the village Polydroso. The name Erochos means Love for the land and it is the winery's love for the land of Parnassos that made them create this label. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.