Wines

Malagouzia White Dry is another label of the Argyriou Estate, which is based exclusively on the Malagouzia variety that has been cultivated in Greece since 1970. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

The Manteio White Dry is a label of the Argyriou Estate, which results from the combination of two varieties, Assyrtiko and Chardonnay. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Concerto Rose Dry is a special label, created 100% from the Merlot variety, offering us this ideal, rose, dry wine, full of aromas and fruit flavors, with a mild aftertaste, which makes it ideal as an accompaniment to Mediterranean delicacies and grilled fish. Served ideally at 8-10°C.

Concerto Red is a special combination of the Mavrodafni and Cabernet Sauvignon varieties, which give us this special, red, dry wine. "ACHAION WINERY" belongs to the Katsikosta family and is based in the beautiful Aigio. The deep red color of Garnet, in combination with the typical aromas of fruit and chocolate, will seduce us and make us love the Concerto Red Red Dry. Full of flavor with supple tannins, they will make this wine ideal to accompany grilled meats and dishes with red sauce. Served ideally at 16-18 Β°C.

Concerto White Dry is a special label, created from the Roditis and Chardonnay varieties, offering us this ideal, white, dry wine. From the combination of these two special varieties, the Concerto White will be created, this special white, dry wine, with aromas and flavors of white fruits and citrus, with a balanced, refreshing acidity, which makes it ideal to accompany seafood or shellfish dishes. Served ideally at 8-10°C.

Id Agiorgitiko is an amazing, red, dry label from the Achaean Estate and the Agiorgitiko variety, which is one of the varieties that represent Greece on the world wine map. Its deep red color immediately wins our eye, while the intense aromas of red fruits are what we will immediately recognize in iD Agiorgitiko Red Dry. The taste will be dominated by strawberry, sour cherry and plum, while notes of spices will accompany them harmoniously, leading us to a balanced aftertaste with moderate acidity and soft tannins.

Joy Semi-Sparkling Rose Semi-Sweet will be created from the Mavrodafni variety and in fact from a selected vineyard, in the area of Salmeniko Aigio and at an altitude of 450 meters. All the grapes will stay in the refrigerator for 24 hours at a constant temperature of 10°C and then go through the necessary procedures before bottling. Cool foam in combination with fruity aromas and flavors make it suitable to accompany spicy appetizers or to enjoy it as an aperitif. Served ideally at 8-10°C.

The Laura Nera is a red, dry label from the Achaean Estate. Laura Nera Red Dry will present a fresh, cool version of the Mavrodafni variety, as it has nothing to do with the sweet wine that goes through our minds when we hear this variety. With the appropriate processing and the necessary knowledge, which they have at the Achaean Estate, Mavrodafni can give us wonderful dry wines, such as Laura Nera. Attractive aroma of red fruits, chocolate and caramel, with notes of herbs are what we will immediately distinguish in Laura Nera, while in taste chocolate, pepper and red fruits, will combine wonderfully and will give us the best impressions for this amazing, red, dry wine.

Laura Nobile is a red, dry label that comes to us from the Achaean Estate. For the creation of Laura Nobile Red Dry, the people of the Achaean Estate, chose the Mavrodafni variety, a selected vineyard from the area of Salmeniko Aigio, which is located at an altitude of 450 meters. After the necessary vinification and fermentation processes, the wine will be put in American (70%) and French (30%) barrels, where it will remain for 15 months, until it matures. The next step is to bottle it, without filtration, before it reaches our hands. Aromas of black and red fruits will prevail in the smell, while in the taste red fruits and spices will be accompanied by soft notes of wood. Elegant tannins and long aftertaste, reveal the character of Mavrodafni and complement Laura Nobile.

Moscato Di Rio is a white, dry label, which comes to us from the Achaean Estate. To create Moscato Di Rio White Dry, they used the Moschato variety, which is best known for its sweet wines, but is now in danger of extinction. The Achaean Estate not only tries to keep it alive, but also shows us what it is capable of offering, as Moscato Di Rio is an excellent, dry, white wine, which goes well with foods such as grilled fish or chicken.