Wines

Nautilus Red Dry is a special label, which comes to us from the Phoebus Winery and the wonderful Cephalonia. It is a red, dry wine, made exclusively from the Mavrodafni variety. Most of us when we hear the word Mavrodafni directly think of a sweet wine. At the Phoebus Winery the variety will go through the dry winemaking process, then they will put it to mature in French oak barrels and finally, after bottling, it will be immersed in tanks for a year, thus maturing in conditions of constant temperature, darkness and lack of oxygen. This complex process will offer us this special label, the Nautilus Red Dry.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Blanc de Gris White Dry is another special label from the Tselepos estate and the amazing Moschofilero variety.

Tselepos Santorini Nychteri Kanava Xrysou was introduced to us in 2018 and is another label created from 100% Assyrtiko. From the estates of the Chrysos family in Santorini and with the knowledge and experience of Giannis Tselepos, the grapes of the vineyards over 120 years old, will give us their best characteristics. They will be collected at the limits of natural maturation and will be fermented in large oak barrels, wherever it remains for 8 months together with its fine wine lees.

Dryopi Nemea Red Dry of Tselepos estate, is another proof that Giannis Tselepos knows how to highlight the characteristics of the Agiorgitiko variety, and to make it special in each of its labels.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dryopi Reserve Estate Red Dry is another label of the Tselepos estate, created exclusively from the Agiorgitiko variety.

Gris De Nuit Rose Dry is another label from the Tselepou estate that stands out. It is a rose wine, made from 100% Moschofilero, which contains all the art of Giannis Tselepos. Its impressive, rosy color, in combination with its intoxicating, aromatic character, make Gris De Nuit Rose Dry or otherwise the Gray of the Night, as it translates, a delicious and very beloved wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Tselepos Santorini Laoudia Kanava Xrysou is perhaps one of the leading assyrtika on the market. Coming from a single vineyard, in the area of Laoudia in the Tower of Santorini, the grapes of the Assyrtiko variety are left to ripen before the harvest, which is of course manual. This is followed by fermentation in amphorae, where the wine remains there for 8 months together with its wine sludge to mature.