Wines

Charites Petres Red Semi-Sweet is anothel label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Charites Petres Red Dry wine is one more label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Charites Petres White Dry wine is another label from Konstantaras Winery. The wines of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Konstantaras Sauvignon Blanc Fume is an organic white wine that has undergone controlled alcoholic fermentation and has matured in American oak barrels for at least 4 months. Its color is bright and golden and its aromas are intense and complex resulting from citrus fruits, passion fruit, apples, nuts and vanilla.

Konstantaras Sauvignon Blanc White Dry is another label from Konstantaras Winery. The wines of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Konstantaras Special Edition Red (18 months / barrel) is a label from Konstantaras Winery. The wines of the winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Konstantaras Malagouzia White Dry is a label that comes from Konstantaras Winery. The wines of the winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

The color of Konstantaras Rose Dry BIO is light salmon, with some orange, onion highlights. Beautifully aromatic, floral nose of red rose but also red fruits reminiscent of strawberry, blueberry, sour cherry and cherry and is completed by subtle hints of caramel. In the mouth it is provocative and expressive, exuberant with crisp fresh red fruit, thirst-quenching acidity, balanced body and a fruity aftertaste that lingers and accentuates the aromas of the nose. Konstantaras Rose Dry BIO is a fine and elegant rose food wine, which famously accompanies fresh seafood dishes, such as lobster, crab or even shrimps with whitish sauce. It combines harmoniously with Asian cuisine, grilled fish with fatty flesh, but also fish cooked in the oven with herbs (rosemary, parsley or even thyme), chicken and pork with white sauces, grilled vegetables and asparagus.

If you want to find yourself in the Dodecanese with a sip of wine and feel the cool summer meltemi, then you should definitely taste the Lipsi Ageriko White Dry, which comes from the white vinification of the local red variety Fokiano and the "classic" island wines Assyrtiko and Athiri. A unique combination of exotic fruits, citrus fruits and the mineral character of island viticulture, in a wine with balance in the mouth, with volume and a pleasant aftertaste. Enjoy it with fish, seafood, spicy cheeses and dishes of the Mediterranean diet.

Lipsi Aktaion Red Dry comes from the combination of the Aegean Mandilaria with the cosmopolitan Syrah that perfectly adapted to the vineyard of Lipsi and their marriage offers a special wine. After vinification followed twelve months of aging in new French oak barrels. On the nose, concentrated aromas of red forest fruits, blackberries and blueberries unfold with notes of vanilla and pepper. This wine is strong in the mouth, with rich tannins and a long aftertaste. It is combined with many dishes, such as grilled meats or braised, yellow cheeses, fatty fish such as tuna and bonito. It is served chilled at 16-18?Lipsoi Aktaion comes from the combination of the Aegean Mandilaria with the cosmopolitan Syrah that perfectly adapted to the vineyard of Lipsi and their marriage offers a special wine. After vinification followed twelve months of aging in new French oak barrels. On the nose, concentrated aromas of red forest fruits, blackberries and blueberries unfold with notes of vanilla and pepper. This wine is strong in the mouth, with rich tannins and a long aftertaste. It is combined with many dishes, such as grilled meats or braised, yellow cheeses, fatty fish such as tuna and bonito. It is served cooled at 16-18C.