Wines

Antaris Red Dry of the Mercouri estate, stands out for its deep purple color and the velvety feeling it leaves in the mouth. It is a rich, full of wine that accompanies beautiful evenings with good food.

Augustiatis Red Dry of the Mercouri estate is produced from an indigenous Greek variety that connects its name, mainly with the areas of the western Peloponnese and Zakynthos, the Augoustiatis.

Red Dry Merkouri Winery is a refined wine, which is very well known in the Greek market.

Kallisto White Dry of Mercouri Estate is a white dry wine that comes from two island varieties Assyrtiko and Robola, giving a fascinating taste.

Lampadias Rose Dry is a wonderful label of the Merkouri Estate, created from the syrah and Agiorgitiko varieties.

Foloi White Dry of the Mercouris estate is a dry mild white wine from Viognier and Roditi varieties. It is an award-winning white wine that stands out for its simplicity.

Hortais Red Sweet wine of the Mercouris Estate, is aged and produced from sun-dried grapes of the varieties Mavrodafni and Corinthian Raisins whose fermentation was stopped at the appropriate time with the addition of alcohol and aged for five years in oak french barrels.

Agiorgitiko of the Mitrakos Estate is a modern red wine with moderate aging. It remains to mature for a few months, a part of it in oak barrels and another in tanks. Agiorgitiko Mitrakos is a modern, fresh red wine that highlights the wonderful fruity character of the variety and the terroir of the vineyards. A wonderfully delightful combination of red fruits and flowers flattered by a hint of aging aromas. Delightful in the mouth with seductively velvety tannins and fruity savory aroma. A modern red wine like Agiorgitiko Mitrakos is able to accompany most dishes of Greek and Mediterranean cuisine. Particularly suitable with small Greek meats (lamb, goat) in almost all their preparations. Pasta with red sauces, meat, flying game but also light yellow cheeses.

The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.

A modern and pleasantly aromatic, cool white wine. With a complex fruity and floral aroma from which stand out citrus fruits, grapefruit, mango, lovage and acacia. Full in the mouth that is delightfully accentuated by a cool acidity and a long and aromatic aftertaste. The coolness and intense fruity aroma of this wine seeks aromatic fish and seafood, aromatic white sauces for white meats and pasta as well as white cheeses.