Wines

Fragkou Body Red Dry, completes the "trilogy" Heart, Soul, Body. It is created from 80% Agiorgitiko and 20% Cabernet Sauvignon, coming from the Pikermi vineyard of Frangou Winery. Controlled extraction and classic red vinification at controlled temperatures, are the processes that the grapes of the two varieties will go through, in order to give us this amazing result, the Fragkou Body Red Dry.

Fragkou Heart White Dry, is a label by Anastasia Frangou and the vineyards of Spata and Pikermi. He will choose to combine two varieties, Savvatiano and Malagouzia, in order to create this special label. Pre-fermentation extraction in a controlled environment and alcoholic fermentation at low temperatures, are the processes that will undergo and acquire its blonde-yellow color and its full-bodied white fruits and herbs aromas.

Merlot and Syrah are the two varieties from which the Fragkou Merlot-Syrah Red Dry label was created. A shared label as it contains 50% of each variety, coming from the vineyards of Pikermi and specifically the location of Serdari. The carefully selected grapes will go through the process of classic red vinification, in a controlled environment, and then will ripen in French, oak barrels for 6-8 months.

Fragkou Soul Rose Dry is another label by Anastasia Frangou, which stands out and challenges us, with its features, to try it and enjoy it. The varieties Agiorgitiko and Merlot will be collected and selected, so that they can undergo pre-fermentation extraction and alcoholic fermentation processes.

Fragkou Agiorgitiko Rose Dry is a label created from the varieties Agiorgitiko and Sangiovese in percentages of 90% and 10% respectively. The varieties are collected and carefully selected from the vineyards of Pikermi.

Fragkou Assyrtiko Barrel Aged is a label from Anastasia Fragkou and the vineyards of Spata and Pikermio. In this particular wine, he chooses a variety, the well-known Assyrtiko, in order to create this special label. Pre-fermentative extraction in a controlled environment and alcoholic fermentation at low temperatures, are the processes it will undergo and acquire its light yellow color and its full white-fleshed aromas.

Neilys means newcomer and Fragkou Neilys Malagouzia White Dry is another great label by Anastasia Frangou. It is created exclusively from the Malagouzia variety, coming from the Pikermi vineyards. The grapes are picked and carefully selected before undergoing the process of pre-fermentation extraction in a controlled environment and alcoholic fermentation at low temperatures.

A classic label, Retsina, comes from Anastasia Frangou and her vineyard in Spata. Anastasia Frangou Winery was founded in 1986 in the Mediterranean, where the Savvatiano variety plays a leading role. Anastasia Frangou Winery cultivates 10 grape varieties in Eastern Attica and in combination with the appetite for work, the love for wine, the experience and the state-of-the-art unit, they offer us exceptional, unique wines.

The misunderstood Savvatiano variety comes to our table through Anastasia Frangou. In contrast to the very high acreage yields, Anastasia Frangou uses grapes from vineyards with very low acreage yields and in combination with a wonderful vinification, they give exceptional, impressive aromas, which make even the most skeptical to try it.

Jima Liberte - Day 9 Rose Dry is unfiltered rose with intensity and finesse. The color is pink with orange highlights. The aromas are subtle and persistent, reminiscent of apple, wild strawberries and raspberries. Notes of tropical fruit such as mango, jasmine and tones of vegetation complete the palette. Its structure is ethereal and the flavors linger for hours. Its acidity gives it edginess and balances its slightly oily texture creating an addictive tendency. Ideal wine to start a meal or accompany pasta and seafood dishes.