Argiriou

Argiriou Assyrtiko White Dry is a fresh, dry wine with a fruity character and crisp acidity from Parnassos, allied to the altitude and the special terroir of the area. It has a bright green color and emits a wonderful bouquet with a strong aroma of lemon and lime. In the mouth it gives a beautiful cool acidity, citrus aromas that lead to a pleasant aftertaste. A wine that perfectly accompanies seafood, fish and dishes with lemony sauces.

Pinot Noir Red Dry is another amazing label of the Argyriou Estate, created exclusively by the well-known Burgundy variety Pinot Noir, which found refuge on the slopes of Mount Parnassos. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

The Merlot Red Dry is another wonderful label from the Argyriou Estate. It is created exclusively from the world-famous Merlot variety, which is known for the rich wines it can offer. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

The Manteio White Dry is a label of the Argyriou Estate, which results from the combination of two varieties, Assyrtiko and Chardonnay. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Malagouzia White Dry is another label of the Argyriou Estate, which is based exclusively on the Malagouzia variety that has been cultivated in Greece since 1970. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Sauvignon Blanc White Dry is a label from the Argyriou Estate, which takes its name from perhaps the most widespread grape variety in the world, Sauvignon Blanc. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. . Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.