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135 East Hyogo Dry Gin is made at the Kaikyo distillery, named after the Akashi meridian, which is thought to pass by the distillery in Akashi, Japan. It is produced by discontinuous distillation using Far Eastern ingredients, along with juniper and other traditional London dry gin herbs. Carefully tasting the flavor profile of over 50 herbs, Master Distiller & Blender Kimio Yonezawa will choose to combine 3 traditional, European herbs and 5 authentic Japanese herbs, creating the 135 East Hyogo Dry Gin.

Elevate your tequila experience with the exquisite 1800 Cristalino Anejo Tequila, a harmonious fusion of tradition and innovation. Aged to perfection, this tequila radiates a warm amber hue that hints at the rich flavors waiting to be discovered.

Abuelo Rum 7 Year Old is an excellent rum from Panama. Abuelo distillery has the luxury of growing its own sugar canes, so it can give its rum the color, style and quality it wants. Abuelo Rum 7 Year Old will mature for at least 7 years in oak barrels, thus acquiring its rich aromas.

Ahoy Gin is a distinctive and flavorful gin crafted with a nautical spirit. Inspired by the seafaring heritage, Ahoy Gin takes you on a journey with its carefully selected botanicals and unique production process.

Akori Gin is a well-known traditional Japanese Gin. Its preparation has as its main ingredient rice as well as some additions of juniper, kumquat, dragon fruit, ginger and citrus. On the one hand the combination of cereals and rice alcohol gives the Akori Gin an oriental touch and on the other hand Dragonfruit gives an exotic touch, packed in a beautiful bottle.

Angostura 1919 Premium Gold Rum, after tried and tested distillation tactics, it started producing its own rum. By 1960 it had already become known as a distillery with high class rum, exporting it to over 140 markets.

Named after the historic Appleton Estate in the heart of Jamaica's Nassau Valley, Appleton Estate 8 Years represents the legacy and tradition of Jamaican rum-making. Each bottle embodies the soul and character of the estate, which has been crafting exceptional rums for over two centuries.

Baileys Irish is a liqueur cream produced by Avonmore Waterford Plc, a cooperative dairy located about 70 miles outside of Dublin.

Ballantine's Barrel Smooth is a rich and inviting whisky that embodies the brand's commitment to delivering exceptional taste experiences.

Barcelo Imperial conveys an exotic atmosphere with its taste and aromas. It was introduced to us in 1980, and two decades later it was awarded the distinction of the best rum in the world and in fact with the highest score in the history of the Testing Institute of Chicago. It is a not so famous rum unfortunately, despite the fact that it is very good.