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Cutty Sark Prohibition is a blend of whiskey for stronger "tastes", as it is bottled with 50% alcohol. It was created as a tribute to William McCoy, captain of the historic Cutty Sark, and was considered by some to be an anniversary version of the drink that was smuggled into America during the Prohibition in the 1920s.

Diplomatico Reserva Exclusive is one of the best rum of Venezuela and consists of a blend of rums that are left for about 12 years in a barrel. This is a rum, a benchmark for lovers of the genre!

Don Julio Anejo is a tequila that matures for much longer than the rest. It will be placed in American oak barrels for about 18 months, acquiring aroma and taste from the barrels.

Dos Maderas Triple Aged 5+5 Year Old is an excellent rum from Spain. Rum from Barbados and Guyana will be carefully selected and matured for 5 years in the tropical Caribbean climate. They will then be transferred to Spain and the Williams & Humbert distillery where they will mature for another three years in Dos Cortados casks, a rare variety of sherry, and for another two years in Pedro Ximenez sherry casks.

Dr. Squid Gin is a unique and captivating gin that adds a touch of whimsy and intrigue to the world of spirits. Crafted with innovation and creativity, is produced by the Dr. Squid Distillery, known for their unconventional approach and artistic flair.

Drambuie has a long history, dating back to the 18th century, when the Royal Pharmacists created a secret recipe for Prince Charles Edward Stewart. However, the pharmacists did not stay there and enriched this elixir with spices with therapeutic benefits such as cloves and saffron. Thus, it became the personal recipe of the prince, giving him strength and vitality.

Flor de Cana 7 Year Old comes to us from Managua, Nicaragua. The history of the distillery begins in 1890 when Francisco Pellas began making rum from his own cane. Soon its rum became known as it stood out for its aging in oak barrels.

GlenDronach 12 Year Old comes from Scotland and the GlenDronach Distillery, founded in 1826 by James Allardice and located in Forgue, Aberdeenshire.

GlenFarclas 105 comes from Scotland and the village of Ballindalloch. The Glenfarclas Distillery was founded in 1836 when Robert Hay was licensed to make whiskey. Since then, the distillery has been passed down from generation to generation, thus maintaining its family character. It takes its name from its high alcohol content and its age is not specified, although it is said to mature for about 8-10 years in Spanish oak barrels, which contained oloroso sherry before.

Glenfiddich Indian Pale Ale, is produced in a distillery, Glenfiddich, built from the ground up by William Grant. Glenfiddich means valley of the deer and honors this name with a deer's head engraved on each of its bottles.