Black Friday

The grape is left to ripen on the vine. After a short maceration, follows, fermentation and aging for 6 months in barrels. As a result, we have a wine with a bright red color, bouquet of ripe red fruits, black cherry jam and a hint of vanilla and chocolate. On the palate it is full and round, dominated by velvety tannins. Ideal with meats, game and aged cheeses.

The golden yellow color of Varvaglione Primadonna Chardonnay is a sign that the wine has passed through a barrel. Rich and aromatic notes of pineapple, croissant with almond cream filling, lemon zest and green apple on the nose, full and harmonious taste, with really good and balanced acidity that prepares the palate for a long and pleasant aftertaste are the characteristics of this wine. Pair it with grilled chicken, brisket with white sauce, shellfish and all the great fatty fish dishes.

Light pink color. Small red fruits such as strawberry and cherry are distinct on the nose. On the palate it has a nice spicy note. Accompany seafood dishes such as prawns and crabs, fish, white meats and cheeses.

Red wine aged for 6 months in large barrels. It has a bright red color. The nose reveals ripe red fruits, spices and a balsamic note. In the mouth it has a full body and mature tannins dominate. Aromas the same as the nose with great intensity and persistence. Enjoy it with focaccia, panzerotti stuffed with tomato, mozzarella and prosciutto and pork chops in sauce.

Varvaglione Tatu is a very interesting wine from Southern Italy that, in addition to the Primitivo variety, also has 10% Aglianico. Dark red color with violet notes, aromas of ripe red fruits such as blackberries and blueberries, pleasant aromatic notes of potpourri and spices are some of the characteristics of this wine. This is a juicy, balanced and savory wine, quite tasty with a long and persistent aftertaste. Pair it with ragout pasta, grilled beef steaks, lamb, aged and spicy cheeses, game and spiced recipes.

Chardonnay Royale is produced from grapes of the Ruppertsberg plain and is fermented and fully matured in barrels. The wine is concentrated and long with light notes of butter, passion fruit, mango, notes of white chocolate and wood with strong acidity that gives balance. This is definitely an elegant and charming wine with freshness, a lovely smoky nose, aromas of pear and herbs. Accompany it with poultry with white sauces, large fish, pork fricassee or a pumpkin soup.

The dragon is the estate's entry level wine, a dry Riesling fermented in stainless steel. The grapes come from the valley below Forst and Deidesheim. It is a clear, fresh and fruity wine with aromas of tropical stone fruit, green apple and lemongrass. In the mouth it is round, rich with depth and density. Fine, cool due to acidity, elegant and spicy on the palate. Accompany it with slightly spicy dishes, Asian cuisine, recipes with chicken, pork or a large fatty fish.

Pinot Noir Royale is the royal introduction to the estate's Pinots. Aromas of red fruits such as sour cherry, notes of smoke as well as the 18 months of aging in barriques barrels (1/3 new) give it velvety tannins, depth of flavor and a wonderful silky elegance. For those who like good Pinots from Burgundy but don't like their prices, this Pinot from the Von Winning estate is ideal. Enjoy it with tuna, grilled or boiled meats with dark sauces and classics with Beef Bourguignon.

Surprise! This German Sauvignon Blanc is a surprising wine. Sauvignon Blanc II is vinified from grapes from different vineyards and fermented in stainless steel. Ripe aromas of passion fruit, lime and yellow currants, crisp acidity in the mouth, saltiness and moderate alcohol make this wine a pure delight. It should not be missing from any terrace and any table that has oysters!

White Burgundy Imperiale is grown in the Ruppertsberg plain where a selection of the best vineyards and barrels is made compared to Royale. Aromas of roasted nuts and ripe, yellow fruit lead to a complex, deep Pinot Blanc. The wine is quite concentrated, it is smooth, has a slightly spicy taste and is long tasting. A decantation into a carafe may give faster what the particular wine can give. Enjoy it with vegetables, Asian cuisine, with creamy soups, with fatty fish, with poultry and pork, even wine killer asparagus can accompany it. Worth a try!