Bubbles!

The Freixenet Carta Nevada Seco is created in one of the oldest wine cellars in Spain. Selected grapes, from local producers, will be mixed and will have a long ripening period of at least 9 months, before being bottled. The Macabo, Parellad and Xarel-lo varieties will be combined in equal quantities, so that they offer us the Freixenet Carta Nevada Seco.

The Freixenet Carta Nevada Semi Seco comes to us from Spain and perhaps the largest producer of sparkling wine in the world, Freixenet. The Macabeo, Parellada, Viura and Xarel-lo varieties will be combined to offer us this special, semi-sweet label.

Freixenet Cordon Negro is created from indigenous spanish grape varieties, vinified using the traditional champagne method.

Freixenet Rosado Seco is originally from Spain and is an award-winning sparkling wine. It is made with the same traditional techniques of each Freixenet bottle, but specifically here two charming Spanish varieties of red grapes are used, Trepat and Garnacha, which are the ones that give Freixenet Rosado Seco its soft shade.

Furst Von Metternich Rose will combine very carefully selected wines from Metternich and create this wonderful wine.

Furst Von Metternich Riesling Sekt Trocken comes from the Furst Von Metternich winery located in Germany between the Wiesbaden and Lorch regions and is created from exceptional vineyards with 84% of them having the Riesling variety.

Gancia Brachetto d'Acqui DOCG was created by the Italian house Gancia founded in 1850, by Carlo Gancia. After staying in Reims, France for some years, studying the making of champagne, he returned to Italy and founded his own wine house.

Gancia Moscato Rose is another sparkling wine from the Italian Wine House Gancia. This label is created from the best Italian grape variety, Moscato Bianco. Sweet, rose sparkling wine, with exceptional aromas.

Excellent sparkling wine with an attractive light ruby color and a lovely pink foam. Seductive aromas of violets and wild strawberries. Fresh and mild in taste. Enjoy it cool with cold cuts, spring and summer barbecues or even with shrimp saganaki and pasta with red sauces.

Giacobazzi Lambrusco Fruttato is a lovely red sparkling semi-sweet (amabile) wine produced from the Lambrusco di Grasparossa di Castelvetro, Lambrusco Sorbara and Malbo varieties. It is delicious and flavorful with an intense ruby ??color and fine foam. It has a characteristic aroma of red fruits and spices and its taste is soft, fruity and pleasantly sweet. It is well balanced by the soft tannins and goes well with typical Italian charcuterie and traditional first courses from Emilia and Modena. Also ideal for dessert, especially in combination with fruit tarts and cakes. Drink it cool at 10-12°C.