Bubbles!

Veuve Clicquot Brut Magnum was created by one of the most famous champagne houses, Veuve Clicquot. He took his name from Clicquot's wife, who played a key role in the history of champagne, since when she became a widow she took over the reins of the house.

Veuve Clicquot Rose is another amazing label from Veuve Clicquot. Made from Pinot Noir and Pinot Meunier varieties, it will be mixed with selected red wines to get its rosy color.

Joy Semi-Sparkling Rose Semi-Sweet will be created from the Mavrodafni variety and in fact from a selected vineyard, in the area of Salmeniko Aigio and at an altitude of 450 meters. All the grapes will stay in the refrigerator for 24 hours at a constant temperature of 10°C and then go through the necessary procedures before bottling. Cool foam in combination with fruity aromas and flavors make it suitable to accompany spicy appetizers or to enjoy it as an aperitif. Served ideally at 8-10°C.

The sparkling dry wine of Karamitrou Snob comes to our table from the area of Karditsa. The varieties that compose this sparkling wine are located in historic viticultural and wine-producing areas in the protected area of the Municipality of Plastira and is 3km away from Lake Plastira.

The composition of Begleri Sparkling Wine consists of the Begleri grape variety. Its color is golden with silver highlights and its fine bubbles give it a multidimensional and creamy aftertaste. Begleri Sparkling Wine is a rarely aromatic sparkling wine, with aromas of citrus fruits, mushrooms, honey, herbs and toasted bread. It has an explosive effect in the mouth and is ideal to take off your taste buds. It goes perfectly with seafood, shellfish, fatty fish ceviche, with fine mature cheeses and is ideally served cold at 9°C.

Nikolou Botanic Sparkling White Dry is a sparkling wine from the Savvatiano variety, whose early vintage gives juice rich in acids with low pH. After the necessary procedures for its production, the wine follows a second fermentation in the bottle with the classic method of production of sparkling wines and then it will mature in the bottles for 6 months.

Light semi-sparkling wine from Muscat of Alexandria. Lemon color with golden highlights. It has an exuberant taste with natural sweetness. Primary grape aromas. Tickling on the tongue and palate. Perfect as an aperitif and your appetizers!

A cool, light, cheerful, semi-sparkling wine. Its color is light pink. On the nose it gives natural aromas of roses and white flowers. In the mouth it tastes rich and harmonious with a discreet acidity, pleasant and exuberant taste, accompanied by a gentle foam. It is served very cool, accompanied by a number of gastronomic options or alone at any time of the day. Ideal for parties and events!

A semi-sweet rose from Moschato Mavro Tyrnavou with a rosy bright color with aromas of tropical fruits and roses, natural sweetness and full taste. Enjoy it with fruit or Chinese cuisine such as spring rolls with sweet and sour sauce.

A unique combination, full of fruit and forest flower aromas on the nose, while in the mouth it smells wonderfully sweet with a light character and refreshing bubbles. The result is a well-made semi-sweet sparkling wine that will pleasantly surprise you! It accompanies wonderful moments, a light sweet fruit platter or some sweet and sour Asian recipes.