Cuisines Of The World!

Chardonnay Royale is produced from grapes of the Ruppertsberg plain and is fermented and fully matured in barrels. The wine is concentrated and long with light notes of butter, passion fruit, mango, notes of white chocolate and wood with strong acidity that gives balance. This is definitely an elegant and charming wine with freshness, a lovely smoky nose, aromas of pear and herbs. Accompany it with poultry with white sauces, large fish, pork fricassee or a pumpkin soup.

The Leinhohle is a southern slope just above Deidesheim. When the climate in Deidesheim was colder, it was considered one of the best locations in the village for grapes because of the sun exposure. Sandstone and limestone are mainly in the soil and for this reason wines of excellent quality are produced. Erste Lage is something similar to Grand Cru in France. The wine is fully fermented in barrel and matures on the lees for one year. Peach, apricot, apple and some herbal notes on the nose. Juicy complex and dense with ripe stone fruits and fine herbs in the mouth. Enjoy it with Asian dishes, with pork and spicy appetizers.

Pinot Noir Royale is the royal introduction to the estate's Pinots. Aromas of red fruits such as sour cherry, notes of smoke as well as the 18 months of aging in barriques barrels (1/3 new) give it velvety tannins, depth of flavor and a wonderful silky elegance. For those who like good Pinots from Burgundy but don't like their prices, this Pinot from the Von Winning estate is ideal. Enjoy it with tuna, grilled or boiled meats with dark sauces and classics with Beef Bourguignon.

Gaia Winery started its operation in 1994, having two vineyards - in Santorini and Nemea - places that are distinguished for their ability to harmoniously combine the elements of the soil and the climate. More specifically, soil characteristics, climatic conditions, and temperature, help to mature the varieties used for wine production. Today, the wines are exported to 25 countries around the world, winning several awards and distinctions.

The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.

Amalia Brut is an excellent label, which comes to us from the Tselepos winery. Thanks to the knowledge and experience of Giannis Tselepos, but also the amazing properties of the Moschofilero variety, this sparkling wine shook the Greek market in the late 90's. The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Blanc de Gris White Dry is another special label from the Tselepos estate and the amazing Moschofilero variety.

Tselepos Santorini Kanava Xrysou is one of the labels of Tselepos to open new horizons of wine activity, but also the vision of the Chrysos family, which is to revive Kanava and utilize its privately owned vineyards.