Domaine Florian

The Vineyard is located on the Epanomi peninsula, 500 meters from thecoastline. The harvest time is crucial for Chardonnay, since the berrieslose precious acidity during the ripening process. Therefore, theChardonnay was harvested in the first week of August to achieve a nicebalance of acidity, aroma and structure in the Wine. Only the best grapeswere selected for this wine, which is fermented in 300 ltr. oak barrels.After the fine racking it is kept an additional six months on the lees.Bright yellow with golden reflections. The nose is strongly aromatic withgreen apples, pineapples and a variety of flowers. The barrel vinificationis supplementing it with vanilla and balsamic notes which overall createsa wine with a highly interesting bouquet and an impressive body.Tropical Fruits and spicy, smoky vanilla notes linger for a long time inthe aftertaste. FOOD PAIRING: Spicy shellfish, gratin, roast chicken orturkey.

The Vineyard is located on the Epanomi peninsula, 500 meters from thecoastline. The harvest time is crucial for Chardonnay, since the berrieslose precious acidity during the ripening process. Therefore, theChardonnay was harvested in the first week of August to achieve a nicebalance of acidity, aroma and structure in the Wine. Only the best grapeswere selected for this wine, which is fermented in 300 ltr. oak barrels.After the fine racking it is kept an additional six months on the lees.Bright yellow with golden reflections. The nose is strongly aromatic withgreen apples, pineapples and a variety of flowers. The barrel vinificationis supplementing it with vanilla and balsamic notes which overall createsa wine with a highly interesting bouquet and an impressive body.Tropical Fruits and spicy, smoky vanilla notes linger for a long time inthe aftertaste. try it with spicy shellfish, gratin, roast chicken or turkey.

The vineyards are located close to the winery in the periphery of theTrilofos/Epanomi wine region. Slowly fermented in temperaturecontrolled stainless-steel tanks at and matured on its lees for 4 monthsbefore racking. Complete fermentation with virtually no residual sugar,produces a dry and fresh wine. In four simple words: Summer in theGlass! This light golden wine develops a vast variety of florid Aromas inthe nose as on the palate which are still present long after the finish.Primarily green apple, grassy aromas, lime, elderflower and rose petalsare accompanied by peach, honey melon, combined with a touch of thevery particular Terroir. Food Pairing: Pasta, Paella, Grilled Gambas.

The single Vineyard is located 500 meters from the coastline of theEpanomi Peninsula. The fermentation takes place at lower limit temperatures in stainless steel, finished and matured for 5 months on thefine lees. In the glass, greenish reflections are embedded in a light lemoncolor. The bouquet consists of a complex range of green and fruityaromas accompanied by a hint of minerality. The first impression is leadby intense notes of passion fruit, quince, apricot and pineapple. Whileswirling the glass hints of peach, chamomile and chalk develop, followedup in the long aftertaste with exotic fruits such as mango, Maracuja and ahint of citrus. Food Pairing: On its own, grilled or fried fish of anykind.

Single Vineyard located on the Epanomi Peninsula, 500 meters from thecoastline. The fermentation starts in temperature controlled stainless-steel or six months in on the lees. In the glass, pale lemon with golden twist. On the nose, after a short breath, grapefruit, honey melon, mango and biscuit. Complemented by light notes of mature peach and tobacco,forming a complex and interesting bouquet. Beautiful body and well-balanced acidity, with melon, peach, bergamot, pear, toast, vanilla andhazelnut on the typical "fume"aroma. The barrel ageing creates a pleasant buttery feel on the palate with a long spicy and smoky aftertaste. Food Pairing: Enjoy on its own or select a meal that fits the wine like dishes with Truffles, Grilled Salmon, Saint Jaques or Paella.

The solely organically cultivated, vineyard surrounds our Winery in Trilofos where all the three varieties (Syrah, Agiorgitiko and Xinomavro) are planted in a same Vineyard and are harvested and fermented together. In order to create a light yet aromatic well-structured “Nouveau- style” Red Wine, the grapes were kept only a short time in the red wine mash tank, just enough to extract the color, lighter aromas and light tannins from the berry. The Wine has a ruby red color. Forest berries, Raspberry and prunes are the first aroma notes that can be distinguished which last until the finish. They are accompanied by light notes of orange peel, biscuit, rounded off by hints of vanilla and dark chocolate which linger on the palate. Despite of its rather large aroma bouquet it is a very harmonic fresh dry red wine. Food Pairing: BBQ, Fish and Meat Poultry!