Domaine Florian

The wine has a beautiful light rose color. The nose is strongly aromaticexpressing by notes of strawberries, sour cherry and raspberryaccompanied by hints of sweet watermelon, gooseberry and pomegranate. On the palate you can distinguish strawberry, sweet cherry, red currant and bergamot which are supported by the wine's natural acidity, forming an excitingly long and fresh finish. Pair with seafood, salads,desserts and fruit bowls or enjoy on its own during a warm summer evening.

The location of this vineyard, altitude and geomorphology favors organicfarming without compromise to quality. The fermentation process isfinished in underground stone cellar in Barrique casks, followed with anat least 1-year bottle ageing in the cellar. It is recommended to decant itminimum for 20 to 30 minutes while still young. The wine has a deepconcentrated purple colour with violet hues. The nose is stronglyaromatic comprising notes of sour cherry, black currant, prunes, darkchocolate and dried fruits which are accompanied by a tender vanilla andcaramel notes. Robust in the palate with well worked, moderate strongintense tannins and refreshing acidity. The fruit is most conspicuous indried prunes, starring plum, raisins and ripe black cherry. Rich notes ofcocoa, espresso, cedar, cinnamon and pepper complement the unique set. The aftertaste is very long and delightfully spicy. Try it withGrilled Steak, Roast-Beef, Boar or BBQ.

The location of this vineyard, altitude and geomorphology favors organicfarming without compromise to quality. The wine has a beautiful rosecolor. The nose is strongly aromatic expressing by notes of strawberries,sour cherry and raspberry accompanied by hints of sweet watermelon,gooseberry and pomegranate. On the palate you can distinguishstrawberry, sweet cherry, red currant and bergamot which are supportedby the wine_s natural acidity, forming an excitingly long and fresh finish.FOOD PAIRING: Seafood, salads, desserts and fruit bowls or enjoy onits own during a warm summer evening.

The two varieties, Malagousia and Assyrtiko, are planted in the samevineyard, harvested and fermented together. This helps to integrate thefresh typical acidity of the Assyrtiko and the full aroma of the Malagousiaresulting in a perfect marriage of aroma and fresh balanced acidity. Afterthe fermentation the wine is kept for four months on the yeast lees. It is a light fresh summer wine with a bright green to yellow color. In the noseand on the palate one can find citrus fruits accompanied by peach, mango, honey melon and hints of flint stone. They are joined on the palate with quince and a hint of grapefruit. Slight hints of almond blossom and hazelnut emerge during the finish. Its long aftertaste is predominated by citrus fruits, mango and peach. Pair it with salads, poultry with white sauce and grilled fish.