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Alain Jaume Chateauneuf du Pape "Vieilles Vignes" '19 BIO 0.75L

06ΚΡΑΑΛΑΙ01

This wine has an inky purple color and a wonderful aroma of black fruit, charcoal and graphite, as well as blackberry and a sweet note of dates. The palate has excellent fruit. Its tannins are lively and it has a delicious finish, where tar and charcoal are easily discernible. This wine has incredible aging potential and will benefit from your patience. We advise a consumption between 3 and 30 years after the harvest. Accompany roast pork, veal, lamb and mushroom recipes. It is better to be transfused if it is young, up to 5-6 years.

98.90€

Alain Jaume Cotes Du Rhone "Les Champauvins" '20 BIO 0.75L

06ΚΡΑΑΛΑΙ05

This wine has an intense, bright grenache-red color. It reveals wonderful fruit, has a full body and an intoxicating bouquet consisting of peppers, raspberry cherry liqueur, raisins and spices. Full and dense, it is more like a "baby Chateauneuf" than a Cotes du Rhone. It is a complete wine, rich and elegant, thanks to the harmony of all the elements that make it up. Enjoy between 1 and 6 years with game, lamb, goat and veal, grilled or cooked in red sauces.

17.95€

Alain Jaume Domaine du Clos de Sixte '19 BIO 0.75L

06ΚΡΑΑΛΑΙ04

The "Lirac" vineyard overlooks Chateauneuf du Pape, across the Rhone River. It is one of the emerging regions from the southern Rhone Valley, as it offers excellent wines. In this particular wine we have vinification in stainless steel tanks and aging in concrete tanks and French oak barrels. It has an intense ink color and aromas of red and black ripe fruits that dominate. The mouth is full, with aromas of blackcurrant liqueur and spices, while the aftertaste shows notes of licorice and vanilla, which give the wine length and complexity. Drink it between 1 and 8 years. Accompany braised game, roast lamb, roast beef or chicken with rich red sauces.

18.50€

Alain Jaume Gigondas "Terrasses de Montmirail" '20 0.75L

06ΚΡΑΑΛΑΙ08

The "Dentelles" appeared thanks to the pressure between the Pyrenees and the Alps. The nights are cooler and the ripening of the grapes usually comes at the end of September. Vinification takes place in stainless steel and concrete tanks and aging in oak barrels. It has a deep red grenache color and aromas typical of Grenache with ripe black fruits, raspberry. It is a powerful Gigondas, but harmonious and well balanced with a long finish and hints of spice and minerals. Enjoy it between 1 and 8 years with the accompaniment of game, lamb, roasts, a variety with bold cold cuts or even a pizza.

30.50€ 22.50€

Alain Jaume Grand Veneur '21 BIO 0.75L

06ΚΡΑΑΛΑΙ06Α

The color of this wine is grenache with a purple hue. The aromatic range on the nose starts from fresh berries with wild blackberry, gooseberry and even spices. In the mouth it is full of flavor, with silky smooth tannins and fruit aromas that match those of the nose. In the aftertaste you will feel touches of licorice and pepper. It is a Cotes du Rhone with great complexity for an everyday wine and is a classic Rhone to be enjoyed between 1 and 4 years. Enjoy with barbecue, red meat, chicken and grilled vegetables.

13.95€

Alain Jaume Saint-Joseph "La Butte d'Or" '20 0.75L

06ΚΡΑΑΛΑΙ07

A wine that has come from a manual harvest and has been aged in oak barrels with 10% new barrels. On the nose, this wine reveals aromas of pepper and red fruit jam. In the mouth it is balanced, rich and intense, offering to its long finish very good quality tannins. A wine with character, always aging for 6 to 8 years. Accompany lamb kebabs, beef Bourguignon, game or your barbecue.

26.50€ 18.95€

Carl Loewen 1896 '22 Grey Label 0.75L

06ΚΡΑΚΑΡΛ09

Planted in 1896, Maximin Herrenberg is one of the oldest Riesling vineyards in the world. Fascinated by that time, they wondered at Carl Loewen's winery how the wines are made. They wanted to know if these centuries-old approaches were as good as today's modern techniques, or maybe even better! The hand picked grapes are transferred to the grape vats using the traditional "Hotte". Here the grapes are immediately pressed and thus the maceration process starts directly. For this purpose they procured an old basket-press that operated with the same techniques as in 1896. The result is a wine that shows the strengths of Riesling in a perfect way. It is a unique statement of consistency in our fast moving world. Stuart Pigott awarded this wine 100 points for James Suckling. It has an extremely complex nose of lemon, exotic fruits and spicy aromas. Rich with nice acidity and very concentrated, the palate is creamy, slightly sweet and silky with a long mineral aftertaste.

69.50€

Carl Loewen Alte Reben Riesling '22 0.75L

06ΚΡΑΚΑΡΛ02

At the Loewen winery they grow vines that reach an almost biblical age. The roots go deep into the soil, so even in dry summers the small but golden yellow grapes reach a good level of ripeness. For Riesling "Alte Reben" the grapes are harvested from vines at least 50 years old. The yield of these vineyards is small, but the ripening of the grapes is excellent. The spontaneous fermentation that follows the harvest takes place over a period of 100 days and only a few days before bottling the yeast is removed.

The result is a wine that shows the full spectrum of Riesling aromas along with a wonderful richness and the elegance of a prima ballerina. Full and complex nose of stone fruit, quince, orange and lemon with some floral notes. Herbal and spicy. Juicy, expressive and well-structured with a long mineral aftertaste.

15.80€ 13.90€

Carl Loewen Klostergarten Eiswein '21 0.375L

06ΚΡΑΚΑΡΛ08

Classic Eiswein, spicy, concentrated on the nose with aromas of exotic fruits such as pineapple and mango. Juicy, sweet but spicy and refined on the palate. Gorgeous and elegant. This is an exciting Eiswein.

93.50€

Carl Loewen Laurentiuslay Riesling '22 0.75L

06ΚΡΑΚΑΡΛ04

"Leiwener Laurentiuslay". This vineyard is one of the best Mosel has to offer. Owned by the Loewen winery since 1982, when they bought 6000 vines from one of the best vineyards of the Reichsgraf von Kesselstadt winery. Today the vineyard at Laurentiuslay is one hectare in size. Here they grow their best wines. They are very proud that this perception is shared by Hugh Johnson and Stuart Pigott who classified Laurentiuslay as a Grand Cru Site.

From a premier vineyard with vines up to 100 years old you will enjoy a deep and sophisticated bouquet with a savory sensation of pebbles, ripe citrus, lime, tobacco, herbs and spices. of crushed stones, lemon zest and herbs. In the mouth, it is lively and playful Riesling with class and style. The aftertaste is long, salty and spicy.

21.95€

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