Gin

Sakurao Japanese Original Gin is a carefully crafted spirit that combines traditional herbs with the distinctive flavors of the Setouchi region of Japan. Produced at the Sakurao Distillery in Hiroshima, it combines classic juniper with local Japanese ingredients such as yuzu, cherry blossoms and green tea, creating a unique balance of floral and citrus notes.

Tanqueray No10 Gin won the award for the best white beverage in the world in the San Francisco competition for three consecutive times. No10 was created in 2001 taking its name from the smallest distillery in the world called Tiny Ten.

Tokiiro Niigata Japanese Gin is a sophisticated spirit crafted in the heart of Niigata, a region renowned for its pure water sources and lush landscapes. This gin celebrates Japanese terroir through a unique blend of botanicals, including native cedarwood, yuzu, shiso leaf, and sansho pepper, which together create a delicate yet complex flavor profile.

135 East Hyogo Dry Gin is made at the Kaikyo distillery, named after the Akashi meridian, which is thought to pass by the distillery in Akashi, Japan. It is produced by discontinuous distillation using Far Eastern ingredients, along with juniper and other traditional London dry gin herbs. Carefully tasting the flavor profile of over 50 herbs, Master Distiller & Blender Kimio Yonezawa will choose to combine 3 traditional, European herbs and 5 authentic Japanese herbs, creating the 135 East Hyogo Dry Gin.