Gin

Level Gin is a triple distilled gin from Teichenne, a family business near Barcelona, founded in 1956 by the grandfather of current manager Marc Teichenne. It is an award-winning and aromatic gin, which immediately won over a large audience.

Luperia Gin is a wonderful gin that comes to us from the city of La Louviere, which is located in the province of Hainaut, in Belgium. On the occasion of the 125 years of history of the city, 4 young people, fans of gin, decided to create their own recipe. With the help of a well-known distiller in Liege, Dr. Clyde, they managed to create, after 30 attempts, a gin that is made only from fresh fruit.

Lussa Gin comes from the Isle of Jura and is distilled in Ardlussa by three women, who introduce us to their beautiful and special island, through this wonderful gin and its aromas. Herbs from all over the island, which they collect and cultivate in their garden, are the main ingredients of Lussa Gin, while what they can not find or cultivate they buy from trusted suppliers.

Malfy Gin was created by monks in Italy in the 11th century on the coast of Salerno. The story behind this bottle wants four ancient Italian kings to go on a rowing race every year.

Malfy Gin Rose was first released in 2017 and is a differentiation of the classic Italian Malfy gin.

Mare Mediterranean gin is a gin of Spanish origin made in an ancient fishing village between the Costa Brava and Costa Dorada off the coast of Catalonia.

Mare Mediterranean gin is a gin of Spanish origin made in an ancient fishing village between the Costa Brava and Costa Dorada off the coast of Catalonia.

The MarkGrafler CherryBlossom Gin Classic is a label, which comes to us from Germany and offers us the famous Cherryblossom cocktail, ready to drink. The distillery has been producing various schnapps since 1912, created from trees in the Eggenertal valley. From these trees they will create this wonderful label in the family distillery, which untill today counts three generations of distillers.

Martin Miller's Gin was introduced to us in 1999 and is the dream of its creator, Martin Miller. Iceland's purest water will be combined with 10 strictly selected herbs, such as juniper, coriander, nutmeg, orris root, licorice, cucumber extract and more. It will follow the process of double distillation in copper abysses in a way that will ensure the balance between the juniper and the citrus. As its creators say, it is the result of a unique combination between tradition and the thirst for creation.

Mascaro Gin 9 comes to us from Spain and specifically the Mascaro distillery, which is located in the town of Vilafranca del Penedes and is one of the few distilleries in Catalonia. The peculiarity of this label is that its created exclusively from juniper and high quality water.