Gunther Steinmetz

Amazing Kabinett. Theoretically, a light Riesling, but not the real thing. Concentrated, robust, but very elegant. Quite mineral on the nose, with ripe Golden apples, white peaches, Mirabelle plums and herbs. Semi-sweet, but its acidity and slightly salty feel create a very attractive wine. Accompany it with salads, simple or more complex, with meat and various dressings. It can be combined with sweet and sour dishes and, for the more adventurous, even with a beef steak.

A wonderful dry Riesling. Aromas of white peach, unripe pineapple, herbs and flint. Then, a savory mouthfeel (delicious) with notes of lime, pear and perhaps honey. The aftertaste is long. A wine with aging potential. If you want to enjoy it now, accompany it with salads, raw seafood, sushi, sashimi, ceviche and grilled fish.

Wonderful dry Riesling from the Moselle. Charming aromas of stone fruit (apricot), exotic fruit (mango) and citrus (grapefruit) are balanced by an elegant mouthfeel. Delicious and long aftertaste with mineral notes. Enjoy now or in a few years, accompanied by salads, vegetables, salmon, seafood, fish, chicken and soft cheeses.

Top wine, imposing. Beautiful lemon color with seductive aromas of apricot, Mirabelle plum, lemon, mint and white flowers. Full-bodied in the mouth, followed by the aromas of the nose, plus some mineral notes with surprising finesse. Long and somewhat salty aftertaste. Extremely balanced. The wine has great aging potential. Enjoy it with pork, roasted chicken, turkey, fish and seafood.

This is a delightful dry Mosel with surprisingly intense minerality, aromas of peach, apricot and fresh herbs, such as mint. In the mouth it is aromatic, with medium body, and here we have strong aromas of stone fruit. The acidity is delightful and the aftertaste is long. Enjoy it with salads, vegetables, salmon, seafood, fish, chicken and soft cheeses. It can also be aged further.

A stunning dry Riesling with aromas of apricot, yellow Mirabelle plum, white flowers, some citrus and a distinct minerality. In the mouth it has a medium body and follows the aromas of the nose. The aftertaste is long. Accompany it with dishes with lemon-based sauces, shellfish dishes, shrimp, fried fish, sushi, Nori rolls and lightly smoked meat.