Il Poggio Famiglia Fusco

Straw yellow on the face, intense on the nose with pleasant notes of green apple, peach and some herbal hints such as capers, intense on the palate, fresh and salty. This is Il Poggio Greco, a unique wine. Thanks to its characteristics, it can be combined with fish-based dishes such as sea bass and swordfish, grilled or baked with a light lemon sauce, salads without vinegar, fresh prawns, white meats and fresh cheeses such as mozzarella di buffalo.

Piedirosso is a rare and ancient variety found mainly in Campania, Italy and means "red feet". After aging for 6 months in barrique barrels and staying for 1 year in the bottle, it gives us a beautiful ruby red wine. To our nose it reveals complex aromas of cherry, plum and raspberry, slightly spicy. In the mouth, it is pleasant, smooth, slightly salty and velvety. It has an aftertaste with moderate length and persistence. Accompany pasta or rice in tomato sauce or with ragout, red and white meats such as rabbit, vegetable soups with legumes, fish soups, cured meats and not very mature cheeses.

Il Poggio Safinos, is a wine of rare depth, complex and refined with a solid and bright ruby color. Intense and elegant aromas of red fruits such as black cherry, raisins and blackberries are immediately noticeable. In the mouth it is generous, fresh but with velvety and fine tannins. It is balanced, intense, persistent and subtle. Its formality is remarkable. Ideal with grilled red meats or ragout.