Lipsi

If you want to find yourself in the Dodecanese with a sip of wine and feel the cool summer meltemi, then you should definitely taste the Lipsi Ageriko White Dry, which comes from the white vinification of the local red variety Fokiano and the "classic" island wines Assyrtiko and Athiri. A unique combination of exotic fruits, citrus fruits and the mineral character of island viticulture, in a wine with balance in the mouth, with volume and a pleasant aftertaste. Enjoy it with fish, seafood, spicy cheeses and dishes of the Mediterranean diet.

Lipsi Aktaion Red Dry comes from the combination of the Aegean Mandilaria with the cosmopolitan Syrah that perfectly adapted to the vineyard of Lipsi and their marriage offers a special wine. After vinification followed twelve months of aging in new French oak barrels. On the nose, concentrated aromas of red forest fruits, blackberries and blueberries unfold with notes of vanilla and pepper. This wine is strong in the mouth, with rich tannins and a long aftertaste. It is combined with many dishes, such as grilled meats or braised, yellow cheeses, fatty fish such as tuna and bonito. It is served chilled at 16-18?Lipsoi Aktaion comes from the combination of the Aegean Mandilaria with the cosmopolitan Syrah that perfectly adapted to the vineyard of Lipsi and their marriage offers a special wine. After vinification followed twelve months of aging in new French oak barrels. On the nose, concentrated aromas of red forest fruits, blackberries and blueberries unfold with notes of vanilla and pepper. This wine is strong in the mouth, with rich tannins and a long aftertaste. It is combined with many dishes, such as grilled meats or braised, yellow cheeses, fatty fish such as tuna and bonito. It is served cooled at 16-18C.

Lipsi Anthonero Rose Dry is the rose label of the winery. Anthonero comes from the vinification of the local red variety Fokiano. The nose unfolds complex aromas such as violet, passion fruit and guava. In the mouth it stands out for its pleasant taste and aftertaste, its balance and of course its uniqueness. Enjoy it with pan-fried cockles, grilled pumpkin, pasta with shrimps but also a wide range of Mediterranean cuisine recipes and of course pizza.

Fokiano has been cultivated in Lipsi for the production of sweet wine for generations. Lipsi Aposperitis Red Sweet, is produced in the traditional way from ripe grapes, which are cut and left to dry in the sun for a few days, until they acquire a rich flavor and color. After this process, a special wine with aromas of honey, sweet grape and dried fruit is obtained. It is full in the mouth, with perfectly balanced acidity and a long finish. Perfect companion for syrupy sweets such as baklava and kataifi, honey macaroons, fruit and chocolate sweets.