Monthly Trends

The Redbreast brand was first released in 1939. In 1968 it ceased to exist after the distillery decided to rename it Jameson. In the 90s it was re-released, naming their single pot still whiskey, Redbreast 12 Year Old Single Pot Still Irish Whiskey.

Roederer Cristal Brut is a symbol of luxury.

Ruinart "R" Brut was created by the oldest house in Campania, with a history dating back to 1729, Ruinart.

Ruinart Blanc de Blancs is an exquisite Champagne that epitomizes elegance and finesse. Crafted exclusively from Chardonnay grapes sourced from the renowned Cote des Blancs and Montagne de Reims regions in Champagne, France, this sparkling wine showcases the purity and vibrancy of the Blanc de Blancs style.

Ruinart Brut Rose is a champagne that uses Chardonnay for volume and Pinot Noir for fruity structure, varieties, which will be combined with the knowledge and experience of the oldest house of Campaign Ruinart.

Rumquila is a unique and innovative spirit that combines the distinct flavors of rum and tequila, resulting in a one-of-a-kind drinking experience. This fusion spirit brings together the tropical sweetness of rum with the earthy and agave-forward character of tequila.

Russky Standard was created by millionaire Roustam Tariko in 1998.

Sacred Spiced Vodka is a flavored with seven ingredients vodka and then distilled among with spices with reduced pressure, incorporating aromas and flavors of berries, angelica, nutmeg, frankincense (Boswella Sacra) and fresh citrus by hand.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.