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Light semi-sparkling wine from Muscat of Alexandria. Lemon color with golden highlights. It has an exuberant taste with natural sweetness. Primary grape aromas. Tickling on the tongue and palate. Perfect as an aperitif and your appetizers!

A cool, light, cheerful, semi-sparkling wine. Its color is light pink. On the nose it gives natural aromas of roses and white flowers. In the mouth it tastes rich and harmonious with a discreet acidity, pleasant and exuberant taste, accompanied by a gentle foam. It is served very cool, accompanied by a number of gastronomic options or alone at any time of the day. Ideal for parties and events!

A semi-sweet rose from Moschato Mavro Tyrnavou with a rosy bright color with aromas of tropical fruits and roses, natural sweetness and full taste. Enjoy it with fruit or Chinese cuisine such as spring rolls with sweet and sour sauce.

A unique combination, full of fruit and forest flower aromas on the nose, while in the mouth it smells wonderfully sweet with a light character and refreshing bubbles. The result is a well-made semi-sweet sparkling wine that will pleasantly surprise you! It accompanies wonderful moments, a light sweet fruit platter or some sweet and sour Asian recipes.

Amalia Brut is an excellent label, which comes to us from the Tselepos winery. Thanks to the knowledge and experience of Giannis Tselepos, but also the amazing properties of the Moschofilero variety, this sparkling wine shook the Greek market in the late 90's. The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Amalia Brut is an excellent label, which comes to us from the Tselepos winery. Thanks to the knowledge and experience of Giannis Tselepos, but also the amazing properties of the Moschofilero variety, this sparkling wine shook the Greek market in the late 90's. The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Amalia Brut Rose is a delicious, sparkling, rose wine, which is produced by Giannis Tselepos with the traditional method of Champagne.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Amalia Vintage 2018 is another label of the Tselepos winery, created exclusively from the Moschofilero variety.

Only classified terroirs are allowed to be called Grosses Gewachs. Weingut Carl Loewen is proud to have estates that meet these high standards: Laurentiuslay, Ritsch and Maximin Herrenberg. Ritsch offers ideal conditions for Grosses Gewachs. The concentration of ripeness, mineral aromas and playful elegance is outstanding. Importantly, the wine retains the elegant character of Moselriesling despite the enormous concentration of aromas. Ritsch is harvested at the end of the harvest to ensure ideal ripening of the grapes. A surprisingly fresh wine that is impressively concentrated. Incredible minerality, metallicity and with a very long aftertaste. It has great aging potential!

The Schoenenbourg hillside lies north of Riquewihr. Riesling is the dominant variety on this slope and gives a rich and complex wine, vinified in stainless steel tanks and large oak barrels. It has a straw yellow color with beautiful silver highlights, excellent finesse on the nose, aromas of ripe citrus fruits, passion fruit and lemon zest. In the mouth we find the fruity aromas of the nose as well as notes of caramel, apricot and peach. Goes well with good fish in sauce, scallops, white meats, pasta dishes and soft cheeses.