Organic / Natural

This is a wine that matures in oak barrels for 11 months on the lees and after desalination for another 8 months on fine lees. Finally, it is bottled unfiltered. It has an oily golden yellow color with green highlights. The nose shows yellow apples, ripe pears and dried fruits. It is a dense wine with a full body in the mouth and a silky texture. Mouth aromas reminiscent of apricot and lemon jelly, subtle earthy notes and smoke. Come along and enjoy it with Asian food!

Beautiful foam formation that lasts a long time and develops beautifully. Yeast notes, along with aromas of plum cake and cherry tart. This is a wine that shows its strength on the palate, with subtle fruit, white mandolato, hazelnut cake, very pleasant mouthfeel and wonderfully smooth acidity. It's so close to a champagne!

Good foam profile and fine bubbles. Notes of yeast dough, pasta and dried dates. Medium to full bodied. The Brut Reserve has a lovely creamy mousse of small, compact bubbles, giving tones of apple strudel and lemon cake. Dry with crisp acidity and extremely refreshing with a long aftertaste of lemon. This is a top quality sparkling wine that develops beautifully in the glass.

This is a typical Gruner Veltliner from Kamptal, with a salty and spicy taste, aromas of fresh fruits such as apple, white pepper and white flowers. In the mouth it has balance, it is dry, salty and spicy at the same time. Try it with green salads or a schnitzel and you won't miss it.

It is a bright, red, cherry colored wine. Amarena cherries, graphite and lavender can be seen on the nose which are also present on the palate leaving an elegant sense of sweetness with intense acidity and a light to medium body with excellent intensity. Accompany white, red meats and charcuterie.

The south-east facing vines dry quickly in the morning so that the delicate Pinot Noir grapes can always be harvested healthy and ripe to produce this special wine. It has a matte ruby color with light edges, a complex nose of cherries, sanguine oranges and beets. It is fruity on the palate, delicate and edgy, with fine tannins, graceful sweetness, lively acidity and distinct notes of Amarena cherries and sour cherries. It combines perfectly with roasted vegetables and game!

Dried fruits, licorice, lemon, a touch of wet stone and flint give us this special wine. Notes of apple, lemon jelly and dried pineapple slices are left on the palate combined with a balanced acidity and a metallic structure. It is a calm wine, with a full body, a silky texture and a long aftertaste.

Bright green-yellow color, delicate floral aroma, charming blend of stone fruits and a hint of clover characterize this wine. It is crisp on the palate with excellent intensity, salty and juicy with a smooth texture. The fine silky texture of the fruit in the mouth harmonizes with the notes of orange, apricot and the soft finish of citrus fruits. Accompany salads, fish and seafood, raw or cooked with some exotic recipe.

It is a dry and juicy wine with lively citrus notes. The nose offers aromas of pear, lemon and some herbs such as chamomile. It has a crisp acidity with a salty intensity, a medium body with a mineral core and a fine creaminess while its finish lingers for a long time. Accompany salads, raw seafood, salmon or sushi dishes.

Peninsula Skin Contact is an orange wine from Castile. The skins remained with the must for 149 days to add complexity and texture. A light filtration before bottling contributes to the purity of the aromas and prevents future spoilage. The aroma is very complex and develops in the glass, combining primary notes of stone fruit, orange peel, grapefruit and ginger. A very versatile and gastronomic wine that combines the lightness and delicious freshness of the variety on the palate with depth and a long, tannic aftertaste. Gastronomically, it accompanies almost everything from grilled meats, stews, but also platters with cheeses and premium charcuterie.