Red Wine

Over Borders is a pure expression of Tempranillo when grown at high altitude. Intense and beautiful aromas, with great purity of fruit, reminiscent of blackcurrants and blackberries. With subtle spicy notes due to the aging of the wine in French and American barrels. Full bodied, juicy and lively on the palate, with fine tannins. Excellent with lamb, grilled meats, pasta, tapas and hard cheeses. It's great now and will only get better over the next 4-5 years!

The high altitude (650-750m Sierra de Gredos) and the old vines of dry and bush cultivation give us a bright medium crimson red wine. Fragrant, delicate and fine aroma of crisp blue and red fruits with herbal and spicy notes. Fragrant, delicate and juicy on the palate. Its tannins are light but firm with a refreshingly dry finish. Accompany grilled and stewed meats of the Mediterranean cuisine.

Perfectly ripe grapes are carefully selected, gently harvested and vinified to give life to this exceptional Brunello di Montalcino. It ages a total of 5 years before being released, 36 months in French oak barrels and 6 months in the bottle. This wine has aromas of dried fruit, sultaninas and brown sugar. In the mouth it is full bodied with ripe tannins, chocolate, coffee and more dried fruit on the finish. It is impressively concentrated and refined. It is a great match for grilled meats, game and mature cheeses. The 2013 vintage was awarded the 2019 Decanter Wwa Silver Medal.

In general, the orange color gives dynamism, innovation, reveals originality and expresses the international character of the company. Piccini Chianti is made from the best Sangiovese, Ciliegiolo and Canaiolo grapes grown in the Tuscan soil. It has a deep ruby ??color with an intense and persistent aroma of ripe red fruits and is a well-structured wine with soft tannins and distinct notes of red fruit. It is a multi-tool on the table as it goes well with a wide variety of dishes, from first courses and soups to roasts and pizza. Enjoy it at 18°C!

Sangiovese and Cabernet grapes sourced from the best locations are picked and fermented separately. With intense and persistent fruit aromas, the taste develops slowly and the vanilla from the use of the barrel, comes at the end. "Collezione Oro" reveals itself sensually with velvety nuances, a rich structure, a long aftertaste and a warm palate with soft tannins. Accompany it with steaks, barbecue and aged cheeses.

Mario Piccini opens his cellar doors, inviting you to taste his "Collezione Privata" Italian for "Private Collection". This selection has been meticulously curated by Mario Piccini himself and his signature on each bottle is a personal guarantee of the wine's quality. It consists of Merlot, Cabernet Sauvignon, Syrah and Sangiovese. The wine is aged for 12 months in a combination of large barrels, barriques and second and third use tonneaux.

Veneto's intricate bond with the air is woven through its ethereal lagoons and towering Dolomite Alps. Merlot, a grape of world renown, has found a distinct and harmonious bond with the Veneto region.

Abruzzo's deep connection with water shapes its coastal villages, mountain valleys and cultural heritage.

Sicily's connection to fire runs deep, rooted in the fiery eruptions of Mount Etna. The dual nature of the volcano as creator and destroyer shapes the landscape and culture of the island.