Red Wine

Red wine aged for 6 months in large barrels. It has a bright red color. The nose reveals ripe red fruits, spices and a balsamic note. In the mouth it has a full body and mature tannins dominate. Aromas the same as the nose with great intensity and persistence. Enjoy it with focaccia, panzerotti stuffed with tomato, mozzarella and prosciutto and pork chops in sauce.

Varvaglione Tatu is a very interesting wine from Southern Italy that, in addition to the Primitivo variety, also has 10% Aglianico. Dark red color with violet notes, aromas of ripe red fruits such as blackberries and blueberries, pleasant aromatic notes of potpourri and spices are some of the characteristics of this wine. This is a juicy, balanced and savory wine, quite tasty with a long and persistent aftertaste. Pair it with ragout pasta, grilled beef steaks, lamb, aged and spicy cheeses, game and spiced recipes.

100% Sangiovese Grosso harvested by hand. 4 years aging of which 24 months in oak barrels. Once bottled, it rests for an additional 6 months in bottle before being released to the market. An earthy expression of Sangiovese offers aromas of black cherry, rose and notes of eucalyptus. Tastewise you will feel wild cherry, blackberry, clove, savory herbs and licorice alongside the tannins and acidity. Brunello is a perfect partner for red meats, smoked, chargrilled, oven-roasted or braised, with the classic combination remaining the Florentine-style grilled T-bone (Bistecca alla Fiorentina).

An den Achtmorgen is the first GG Pinot Noir. The plot is the heart of the equestrian trail in the Ruppertsberg and with the dense planting of Burgundy Pinot varieties in 2009. The sandstone and limestone in the soil and the sheltered location at the foot of the Haardt make this plot excellent for Pinot Noir. Since 2018 it is now also classified as GG. The wine is bright ruby with slight violet highlights. Airy, noble and elegant with aromas of plum and cherry preserves on the nose, it continues on the palate classy and ethereal floating and carried atgreat length by finely woven tannins and cherry aromas.

Pinot Noir Royale is the royal introduction to the estate's Pinots. Aromas of red fruits such as sour cherry, notes of smoke as well as the 18 months of aging in barriques barrels (1/3 new) give it velvety tannins, depth of flavor and a wonderful silky elegance. For those who like good Pinots from Burgundy but don't like their prices, this Pinot from the Von Winning estate is ideal. Enjoy it with tuna, grilled or boiled meats with dark sauces and classics with Beef Bourguignon.

The varietal composition of ALPHA One Red Dry from the ALPHA estate is 80% Merlot and 20% Tannat and is aged for 36 months in specially selected, French oak barrels. It is a wine rich in flavor, with a strong presence of ripe red forest fruits. A complex bouquet with typical and complex aromas and very rich and highly structured mature tannins characterize the structure of this wine.

The ALPHA Pinot Noir of the ALPHA estate, is an elegant wine, with rich aromas and intense acidity. It is dehumidified in the absence of a filter, cold extraction in a controlled environment, and its alcoholic fermentation at graduated temperatures. The wine remains for 8 months in its wine sludge and is periodically stirred before it takes its final form.

Alpha Syrah Xinomavro Merlot Red Dry comes from the Alpha Estate. Since 1997 in the area of Florina the production of the white wine Assyrtiko from the estate "ALPHA" takes place. Experienced winemakers Makis Mavridis and Angelos Iatridis chose Amyntaio to create their own wine. Thus, one of the most popular white wines of Greece was created, the Alpha Syrah Xinomavro Merlot Red Dry.

The ALPHA Syrah Chelones Red Dry wine from the ALPHA estate, comes from 100% Syrah variety of the Amyntaios wine-growing zone. It is dehumidified in the absence of a filter, the cold extraction in a controlled environment, and the alcoholic fermentation at graduated temperatures. The wine remains for 3 months in its wine sludges and then it is periodically stirred. It is aged for nine months in selected French oak barrels and then stays in the bottle for 15 months before enter the market.

Alpha Tannat Red Dry from the ALPHA estate, brings to our table a fine single-variety red wine, especially famous in Uruguay. It is dehumidified in the absence of a filter, the cold extraction in a controlled environment, and the alcoholic fermentation at graduated temperatures. The wine is aged for 18 months in French oak barrels and another 18 months in bottles.