Red Wine

Argiriou Erochos Red Dry is the second label of the winery, which was bottled in 2002 and takes its name from the ancient name of the village Polydroso. The name Erochos means Love for the land and it is the winery's love for the land of Parnassos that made them create this label. Nikos Argyriou, with his knowledge of agricultural production, but also his love for wine, created the first vineyards of the estate in 1998, later creating the winery, in 2002, when the first winemaking of Erochos White and Red took place. Today the estate produces 9 different types of wine, emphasizing the forgotten Greek varieties but also the special characteristics of the international varieties.

Concerto Red is a special combination of the Mavrodafni and Cabernet Sauvignon varieties, which give us this special, red, dry wine. "ACHAION WINERY" belongs to the Katsikosta family and is based in the beautiful Aigio. The deep red color of Garnet, in combination with the typical aromas of fruit and chocolate, will seduce us and make us love the Concerto Red Red Dry. Full of flavor with supple tannins, they will make this wine ideal to accompany grilled meats and dishes with red sauce. Served ideally at 16-18 Β°C.

Id Agiorgitiko is an amazing, red, dry label from the Achaean Estate and the Agiorgitiko variety, which is one of the varieties that represent Greece on the world wine map. Its deep red color immediately wins our eye, while the intense aromas of red fruits are what we will immediately recognize in iD Agiorgitiko Red Dry. The taste will be dominated by strawberry, sour cherry and plum, while notes of spices will accompany them harmoniously, leading us to a balanced aftertaste with moderate acidity and soft tannins.

The Laura Nera is a red, dry label from the Achaean Estate. Laura Nera Red Dry will present a fresh, cool version of the Mavrodafni variety, as it has nothing to do with the sweet wine that goes through our minds when we hear this variety. With the appropriate processing and the necessary knowledge, which they have at the Achaean Estate, Mavrodafni can give us wonderful dry wines, such as Laura Nera. Attractive aroma of red fruits, chocolate and caramel, with notes of herbs are what we will immediately distinguish in Laura Nera, while in taste chocolate, pepper and red fruits, will combine wonderfully and will give us the best impressions for this amazing, red, dry wine.

Laura Nobile is a red, dry label that comes to us from the Achaean Estate. For the creation of Laura Nobile Red Dry, the people of the Achaean Estate, chose the Mavrodafni variety, a selected vineyard from the area of Salmeniko Aigio, which is located at an altitude of 450 meters. After the necessary vinification and fermentation processes, the wine will be put in American (70%) and French (30%) barrels, where it will remain for 15 months, until it matures. The next step is to bottle it, without filtration, before it reaches our hands. Aromas of black and red fruits will prevail in the smell, while in the taste red fruits and spices will be accompanied by soft notes of wood. Elegant tannins and long aftertaste, reveal the character of Mavrodafni and complement Laura Nobile.

The color of Aoton Mandilaria Red Dry is deep red. Its aromas are distinctive and come from red fruits and spices. Its taste is intense and it is preferably consumed with red meat often.

The night harvest, the stay for 8 months with the fine lees, the oenologist Sotiris Ginis, are all that make Aoton Roditis special. In appearance we have a bright golden yellow color. In the aromas of Aoton Roditis we find aromas of citrus peels, dried flowers, peach, green apple, with notes of butter, nuts to follow and some hints of minerality to complete its character. In the mouth it has a medium body, a delightful buttery feel, crisp acidity and a long aftertaste.

Lagara Red Dry wine has a bright red color. Its aromas are rich and come from fruits and spices. Notes of vanilla, wild cherry, and blueberry are perceived from the first sip.

Limnio Red Dry wine has a moderate red color. Its aromas are reminiscent of cherry, strawberry and spices. In its aftertaste there are notes of red fruits, dark chocolate and spices. Its finish is slightly spicy but at the same time rich and full.

Vourvoukeli Mavroudi Red Dry is created through the micro-oxygenation process, which takes place during the maturation phase in oak barrels and results in a wine with soft aromas of red fruits and notes of vanilla. Purple in color, with aromas such as cherry, strawberry and aromatic herbs. Dry, with good structure, mouth, good acidity, with rich integrated tannins. Intense and long-lasting finish.