Red Wine

The night harvest, the stay for 8 months with the fine lees, the oenologist Sotiris Ginis, are all that make Aoton Roditis special. In appearance we have a bright golden yellow color. In the aromas of Aoton Roditis we find aromas of citrus peels, dried flowers, peach, green apple, with notes of butter, nuts to follow and some hints of minerality to complete its character. In the mouth it has a medium body, a delightful buttery feel, crisp acidity and a long aftertaste.

Lagara Red Dry wine has a bright red color. Its aromas are rich and come from fruits and spices. Notes of vanilla, wild cherry, and blueberry are perceived from the first sip.

Limnio Red Dry wine has a moderate red color. Its aromas are reminiscent of cherry, strawberry and spices. In its aftertaste there are notes of red fruits, dark chocolate and spices. Its finish is slightly spicy but at the same time rich and full.

Vourvoukeli Mavroudi Red Dry is created through the micro-oxygenation process, which takes place during the maturation phase in oak barrels and results in a wine with soft aromas of red fruits and notes of vanilla. Purple in color, with aromas such as cherry, strawberry and aromatic herbs. Dry, with good structure, mouth, good acidity, with rich integrated tannins. Intense and long-lasting finish.

Avdiros Red Dry wine has a deep red color, medium intensity in the aromas that come mainly from red fruits, licorice, spices and smoky notes. Its taste is slightly dry and its finish has a medium duration.

Syrah Wild Fermentation 2016 Red Dry is a distillate of grapes of the French variety Syrah that is cultivated in a small village, Gialtra, Evia.

Vradiano is a rare variety that comes from Northern Evia. This unique single-variety wine immediately makes it clear that the variety is very special. It is a wine of limited production, fermented with the help of native doughs.

Iama Red Dry combines two well-known grape varieties to get the final result. The "Vradiano" variety originating from Evia, and the Syrah variety originating from France, make this wine unique which is ready for consumption with the possibility of further aging for at least 4 years.

The Mandilaria and Merlot varieties give an aromatic, light, red wine thus producing the Methea Red Dry. This is a wine that is ready for consumption, but can be stored for one to two years at most.

Efivos Red Dry BIO is a red dry organic wine that comes to us from the Gavalas winery in Crete. The varieties Mandilari, Kotsifali and Syrah are grown in the vineyards of Monofatsi in Heraklion, Crete in the vineyard "Kremnolia".