Red Wine

Paradise Can Wait Red Dry is created from the fertile soil of the Mesenikola area and the Greek sun, making the French variety Syrah famous.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards where the traditional process of trigos, rakokazana, winemaking and aging is followed.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

Konstantaras Merlot Red Dry is a wine with the peculiarity that it is not matured in an oak barrel but in a tank, using the method of "batonnage". Its aromas come from black fruits such as cherry, raspberry, plum and bilberry.

Charites Petres Red Semi-Sweet is anothel label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Charites Petres Red Dry wine is one more label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Konstantaras Special Edition Red (18 months / barrel) is a label from Konstantaras Winery. The wines of the winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Lipsi Aktaion Red Dry comes from the combination of the Aegean Mandilaria with the cosmopolitan Syrah that perfectly adapted to the vineyard of Lipsi and their marriage offers a special wine. After vinification followed twelve months of aging in new French oak barrels. On the nose, concentrated aromas of red forest fruits, blackberries and blueberries unfold with notes of vanilla and pepper. This wine is strong in the mouth, with rich tannins and a long aftertaste. It is combined with many dishes, such as grilled meats or braised, yellow cheeses, fatty fish such as tuna and bonito. It is served chilled at 16-18?Lipsoi Aktaion comes from the combination of the Aegean Mandilaria with the cosmopolitan Syrah that perfectly adapted to the vineyard of Lipsi and their marriage offers a special wine. After vinification followed twelve months of aging in new French oak barrels. On the nose, concentrated aromas of red forest fruits, blackberries and blueberries unfold with notes of vanilla and pepper. This wine is strong in the mouth, with rich tannins and a long aftertaste. It is combined with many dishes, such as grilled meats or braised, yellow cheeses, fatty fish such as tuna and bonito. It is served cooled at 16-18C.

Mavrodafni Daphne Innamorata comes to us from PATRAIKI, a company with more than 100 years of history. PATRAIKI won numerous awards in international and national competitions, thus gaining a respected position among the wineries of southern Europe. Its modern equipment, in combination with the excellent and diverse terroir of the area of ??Patras, but also the knowledge and experience of the people of the winery, offer us excellent labels that we have loved, such as the Mavrodafni Daphne Innamorata.

Giannis Lambrou is the producer who vinifies the rare variety "Hydiriotiko" creating wines in three different colors. In this label, we find the Methymnaeos Organic Red Dry, a wine with complex aromas resulting from red fruits, figs, pepper, with a tile to red color and with a dry, spicy aftertaste.