Red Wine

One of the most famous dessert Greek wines with many international awards is Mavrodafni of Patras Red Sweet, which is cultivated in specific areas on the outskirts of the city of Patras. Distinguished for its complex aroma of sour cherry, raspberry, fig and spices.

One of the most famous dessert Greek wines with many international awards is Mavrodafni of Patras Red Sweet, which is cultivated in specific areas on the outskirts of the city of Patras. Distinguished for its complex aroma of sour cherry, raspberry, fig and spices.

The two cosmopolitan varieties, Merlot and Syrah, offer you a special wine with a deep purple color, aromas of vanilla and black fruits and a velvety taste. Enjoy it at 16-18°C with red meat, game, strongly flavored cheeses and dark chocolate sweets.

Light easy-drinking red wine from Moschato Mavro Tyrnavou with ruby color, aromas of ripe fruit and vanilla, balanced acidity and characteristic aftertaste. Enjoy it chilled with pizza, burgers or pasta with light red sauces.

An exuberant, red wine, which has aged for four years and is made from three varieties: Cabernet Sauvignon, Agiorgitiko and Xinomavro. It ages in oak barrels for two years and another two years in bottles. It is characterized by its intense, deep red color, and by complex and spicy aromas of ripe fruits and vanilla. Rich and full in the mouth with ripe tannins and a long aftertaste. A noble wine with a rich character and a delicious complexity. The possible presence of sediment is due to the natural clarity of the wine and its long-term evolution. Accompany premium veal or beef cuts or game.

Wine with a deep purple color. It ages for one year in oak barrels and for one more year in its bottles. On the nose a complex and clean aroma of ripe red fruits, cedar, chocolate, caramel, with notes of spices at the end. With a rich body, intense and exuberant taste, balanced acidity and well-worked tannins that give a long aftertaste and great aging potential. Match it with grilled meats, barbecue or dishes with rich red sauces.

Produced from Greece_s noblest red grape variety, Agiorgitiko, in our hillside vineyards in Nemea. Matures for 12 months in French oak barrels

A delicious blend of two fine varieties from Peloponnesian vineyards: the popular and versatile Agiorgitiko with plum and cherry aromas and the noble Syrah with its intense, spicy and blackberry character.

Deipnos Red Dry is another amazing label from the island of Kos and the Triantaphyllopoulou Winery. On this wonderful island of Dodecanese, the people of the winery, based on their experience and love for wine, managed to mix the varieties merlot, sauvignon and cabernet, creating this wonderful label.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dilofos is an aromatic red wine, which is prepared from the Tselepou estate and is a composition of the Merlot and Cabernet Sauvignon varieties at a rate of 50% each.