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    Picture of Mitrakos Agiorgitiko 0.75L

    Mitrakos Agiorgitiko 0.75L

    ΣΜΜΤΡ23
    Agiorgitiko of the Mitrakos Estate is a modern red wine with moderate aging. It remains to mature for a few months, a part of it in oak barrels and another in tanks. Agiorgitiko Mitrakos is a modern, fresh red wine that highlights the wonderful fruity character of the variety and the terroir of the vineyards. A wonderfully delightful combination of red fruits and flowers flattered by a hint of aging aromas. Delightful in the mouth with seductively velvety tannins and fruity savory aroma. A modern red wine like Agiorgitiko Mitrakos is able to accompany most dishes of Greek and Mediterranean cuisine. Particularly suitable with small Greek meats (lamb, goat) in almost all their preparations. Pasta with red sauces, meat, flying game but also light yellow cheeses.
    8.00€
    Picture of Mitrakos Nemea 0.75L

    Mitrakos Nemea 0.75L

    ΣΜΜΤΡ16
    The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.
    14.90€
    Picture of Bairaktaris 3/.13 Red Semi-Sweet 2020 0.75L

    Bairaktaris 3/.13 Red Semi-Sweet 2020 0.75L

    ΣΜΜΠΑ75119906

    3/.13 symbolizes the certification of protected designation for semi-sweet Agiorgitiko even before the establishment of PDO zones. It is essentially a short expression of the composition of the ideal semi-sweet from Agiorgitiko, which should have 13% alcohol and 3 Baume residual sugars.

    It is a lively and at the same time aged red wine with fresh aromas of strawberry and plum which, together with a strong acidity, make it an ideal accompaniment for sweet and savory meals. Its aftertaste is relatively long lasting. It accompanies roasts with sweet sauces, fruit and chocolate-based desserts.

    9.35€
    Picture of Bairaktaris Ktima Nemea Red Dry 2020 0.75L

    Bairaktaris Ktima Nemea Red Dry 2020 0.75L

    ΣΜΜΠΑ75459909

    This is an Agiorgitiko that comes from the best vineyards of the estate, ripens perfectly and remains for 16 months in the barrel, until it is bottled. Its color is a deep ruby red and clearly indicates its resistance to long-term aging. It combines the aromas of the fruit with the flavors and aromas of the oak in perfect balance.

    It is a puzzle even for the most trained palates, with a full body and perfectly balanced tannins. Great companions for this excellent wine, red meat, creamy sauces with spices and risotto with truffle oil. It goes perfectly with hard and aged cheeses.

    12.40€
    Picture of Bairaktaris Monolithos Red Dry 2021 0.75L

    Bairaktaris Monolithos Red Dry 2021 0.75L

    ΣΜΜΠΑ75129901

    Monolithos red is a 100% Agiorgitiko that comes from vineyards in Tzitari and Kalivia Nemea which are located at an altitude of 450-500m and the average age of the plants is 40 years. It is a wine with a bright red color and purple highlights with intense complex aromas of black wild fruits which combine perfectly with the soft tannins and deliver a rich, crisp and balanced taste on the palate.

    Paired with white and red meat grilled or stewed with red sauces, cured meat, pasta, aromatic spice sauces and roasted vegetables. It also combines perfectly with hard and semi-hard cheeses such as mozzarella, feta and pecorino.

    10.95€
    Picture of Bougiouris Merlot Red Dry 2019 0,75L

    Bougiouris Merlot Red Dry 2019 0,75L

    ΣΜΧΝΩΜΕ19750
    A Merlot with an amazing value for money aged for 12 months in oak barrels. Aromatically you will distinguish ripe characters such as tomato paste, ink, blackberry jam and smoke. The taste is fruity with a sweet aftertaste. It accompanies wonderful dishes of greek cuisine such as stews, moussaka, rooster in red wine sauce, but also stews with minced meat and mushrooms.
    7.95€
    Picture of Moraiti Paros Reserve Red Dry 2018 0,75L

    Moraiti Paros Reserve Red Dry 2018 0,75L

    ΣΜΜΩΡ01003
    Strictly selected vineyards, over 80 years old, which will be carefully selected from the areas of Lefkes, Thapsana and Stavros, will give us the varieties Mandilaria and Monemvasia. At a rate of 75-25 they will combine harmoniously and create the Paros Reserve Red Dry.
    16.25€
    Picture of Moraiti Paros Barrel White Dry 2018 0,75L

    Moraiti Paros Barrel White Dry 2018 0,75L

    ΣΜΜΩΡ01625
    Mountain vineyards from the areas of Lefkes and Thapsana, are strictly selected by the people of the Moraitis winery. The grapes of the Monemvasia variety will be carefully selected from them, to give us the Paros Barrel White Dry, which will be fermented in French oak, will undergo periodic stirring of the wine lees and then will remain in new French oak barrels for 5 months.
    11.40€
    Picture of Moraiti Paros Red Dry 2017 0,75L

    Moraiti Paros Red Dry 2017 0,75L

    ΣΜΜΩΡ01001
    The only zone of Protected Designation of Origin in which the mixing of red and white grapes is allowed for the production of red wines, is the PDO Paros. In the specific label of the Moraitis estate, the varieties Mandilaria and Monemvasia are the ones that will be carefully selected from the mountain vineyards, will be harmoniously combined and will create the Paros Red Dry.
    9.80€
    Picture of Moraiti Meltemi Red Dry 2018 0,75L

    Moraiti Meltemi Red Dry 2018 0,75L

    ΣΜΜΩΡ01007
    The Moraitis winery, in the area of Naoussa, in Paros, has been producing fine wines for several years. The Moraitis family in Paros vinified and combined the Aegean varieties Mandilaria and Vaftra and thus the Meltemi Red Dry wine is created.
    6.95€
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