Red Wine

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dryopi Reserve Estate Red Dry is another label of the Tselepos estate, created exclusively from the Agiorgitiko variety.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Avlotopi Red Dry is a red wine that comes to us from the Tselepou estate and is produced 100% from the famous Cabernet Sauvignon variety.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dilofos is an aromatic red wine, which is prepared from the Tselepou estate and is a composition of the Merlot and Cabernet Sauvignon varieties at a rate of 50% each.

Dryopi Nemea Red Dry of Tselepos estate, is another proof that Giannis Tselepos knows how to highlight the characteristics of the Agiorgitiko variety, and to make it special in each of its labels.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Kokkinomylos Red Dry is a red wine with a velvety taste from the Tselepos estate, created 100% from the Merlot variety.

Nautilus Red Dry is a special label, which comes to us from the Phoebus Winery and the wonderful Cephalonia. It is a red, dry wine, made exclusively from the Mavrodafni variety. Most of us when we hear the word Mavrodafni directly think of a sweet wine. At the Phoebus Winery the variety will go through the dry winemaking process, then they will put it to mature in French oak barrels and finally, after bottling, it will be immersed in tanks for a year, thus maturing in conditions of constant temperature, darkness and lack of oxygen. This complex process will offer us this special label, the Nautilus Red Dry.

Fragkou Body Red Dry, completes the "trilogy" Heart, Soul, Body. It is created from 80% Agiorgitiko and 20% Cabernet Sauvignon, coming from the Pikermi vineyard of Frangou Winery. Controlled extraction and classic red vinification at controlled temperatures, are the processes that the grapes of the two varieties will go through, in order to give us this amazing result, the Fragkou Body Red Dry.

Merlot and Syrah are the two varieties from which the Fragkou Merlot-Syrah Red Dry label was created. A shared label as it contains 50% of each variety, coming from the vineyards of Pikermi and specifically the location of Serdari. The carefully selected grapes will go through the process of classic red vinification, in a controlled environment, and then will ripen in French, oak barrels for 6-8 months.