Red Wine

Delightful and elegant wine suitable to accompany moments of pleasure, accessible to all Mourvedre lovers. Beautiful color with purple highlights. Complex and fine nose. From fruits it is reminiscent of cherries and plums, from herbs we distinguish lavender, thyme and mint, from spices we can distinguish white pepper. Medium body, elegant acidity and wonderful aftertaste. Enjoy it with sausages, lamb, roast meats, game or even with a delicious beef burger.

The solely organically cultivated, vineyard surrounds our Winery in Trilofos where all the three varieties (Syrah, Agiorgitiko and Xinomavro) are planted in a same Vineyard and are harvested and fermented together. In order to create a light yet aromatic well-structured “Nouveau- style” Red Wine, the grapes were kept only a short time in the red wine mash tank, just enough to extract the color, lighter aromas and light tannins from the berry. The Wine has a ruby red color. Forest berries, Raspberry and prunes are the first aroma notes that can be distinguished which last until the finish. They are accompanied by light notes of orange peel, biscuit, rounded off by hints of vanilla and dark chocolate which linger on the palate. Despite of its rather large aroma bouquet it is a very harmonic fresh dry red wine. Food Pairing: BBQ, Fish and Meat Poultry!

The location of this vineyard, altitude and geomorphology favors organicfarming without compromise to quality. The fermentation process isfinished in underground stone cellar in Barrique casks, followed with anat least 1-year bottle ageing in the cellar. It is recommended to decant itminimum for 20 to 30 minutes while still young. The wine has a deepconcentrated purple colour with violet hues. The nose is stronglyaromatic comprising notes of sour cherry, black currant, prunes, darkchocolate and dried fruits which are accompanied by a tender vanilla andcaramel notes. Robust in the palate with well worked, moderate strongintense tannins and refreshing acidity. The fruit is most conspicuous indried prunes, starring plum, raisins and ripe black cherry. Rich notes ofcocoa, espresso, cedar, cinnamon and pepper complement the unique set. The aftertaste is very long and delightfully spicy. Try it withGrilled Steak, Roast-Beef, Boar or BBQ.

This generous Cabernet Sauvignon offers black fruit aromas with a spicy character. Its color is deep red with violet highlights. Its nose is fruity, intense and complex, with harmonious notes of spices and small black fruits. In the mouth it has soft tannins, it is balanced with a fruity finish and intense black fruits. Pair it with red meat, roasted or stewed in a pot (boeuf Bourguignon).

Lively and fruity, this Merlot reveals aromas of red fruits with hints of licorice and with a velvety finish. Beautiful ruby color with purple highlights. Attractive fruity aromas of black and red fruits and subtle licorice notes. In the mouth you will find aromas of licorice and strawberry. The finish is round and delicious. Enjoy it with charcuterie, roast meats, game or even pizzas.

This silky and elegant Pinot Noir, with cherry aromas, is balanced, spicy and delicately fruity at the same time. It has a light red garnet color, with a ruby reflection. Very aromatic with red fruits (cherry, strawberry, blackberry), black fruits (blackberries) and some spicy notes. In the mouth it is round with soft and elegant tannins. Light and lively. Enjoy it cool with white meats in sauce and grilled red meats.

This Syrah will reveal wonderful aromas of raspberry, enhanced with hints of spice. It is rich and complex. Real value for money. Deep, bright purple in color. Expressive with aromas of red fruits (blackberries) and spices (pepper, cinnamon). Delicious with silky tannins. Fresh delicious and spicy aftertaste. Accompany barbecue, grilled meats, charcuterie, game such as rabbit and type cheeses Saint Marcelin.

Excellent sparkling wine with an attractive light ruby color and a lovely pink foam. Seductive aromas of violets and wild strawberries. Fresh and mild in taste. Enjoy it cool with cold cuts, spring and summer barbecues or even with shrimp saganaki and pasta with red sauces.

Giacobazzi Lambrusco Fruttato is a lovely red sparkling semi-sweet (amabile) wine produced from the Lambrusco di Grasparossa di Castelvetro, Lambrusco Sorbara and Malbo varieties. It is delicious and flavorful with an intense ruby ??color and fine foam. It has a characteristic aroma of red fruits and spices and its taste is soft, fruity and pleasantly sweet. It is well balanced by the soft tannins and goes well with typical Italian charcuterie and traditional first courses from Emilia and Modena. Also ideal for dessert, especially in combination with fruit tarts and cakes. Drink it cool at 10-12°C.

Giacobazzi Delizioso Fragolino is a sparkling sweet wine that comes from a selection of suitable red grapes for the production of Fragolino with a brilliant ruby ??color. It is introduced to us with a refreshing, fine and persistent effervescence as well as beautiful, seductive aromas of wild strawberry and red fruits. It has balance in the mouth that is also aromatic, balanced and pleasantly sweet leaving the characteristic taste of strawberry. It is ideal to accompany traditional Modena specialties as well as fruit tarts. Enjoy it cool at 6-8°C.