Rose Wine

Moi, Je M'en Fous Rose, is a light-colored, dry, rose wine that comes to us from the Karamitros Karditsa winery. Its original and impressive bottle immediately catches the eye, as does its name.

The sparkling dry wine of Karamitrou Snob comes to our table from the area of Karditsa. The varieties that compose this sparkling wine are located in historic viticultural and wine-producing areas in the protected area of the Municipality of Plastira and is 3km away from Lake Plastira.

The color of Konstantaras Rose Dry BIO is light salmon, with some orange, onion highlights. Beautifully aromatic, floral nose of red rose but also red fruits reminiscent of strawberry, blueberry, sour cherry and cherry and is completed by subtle hints of caramel. In the mouth it is provocative and expressive, exuberant with crisp fresh red fruit, thirst-quenching acidity, balanced body and a fruity aftertaste that lingers and accentuates the aromas of the nose. Konstantaras Rose Dry BIO is a fine and elegant rose food wine, which famously accompanies fresh seafood dishes, such as lobster, crab or even shrimps with whitish sauce. It combines harmoniously with Asian cuisine, grilled fish with fatty flesh, but also fish cooked in the oven with herbs (rosemary, parsley or even thyme), chicken and pork with white sauces, grilled vegetables and asparagus.

Lipsi Anthonero Rose Dry is the rose label of the winery. Anthonero comes from the vinification of the local red variety Fokiano. The nose unfolds complex aromas such as violet, passion fruit and guava. In the mouth it stands out for its pleasant taste and aftertaste, its balance and of course its uniqueness. Enjoy it with pan-fried cockles, grilled pumpkin, pasta with shrimps but also a wide range of Mediterranean cuisine recipes and of course pizza.

Lampadias Rose Dry is a wonderful label of the Merkouri Estate, created from the syrah and Agiorgitiko varieties.

This is not a classic rose. It is a rose full of character that comes from the blend of red Agiorgitikos and white Malagouzia. It has a soft, light pomegranate color with lively aromas of small red fruits and subtle citrus notes. Its soft, sweet taste, short aftertaste and full but balanced body make it stand out immediately. Enjoy with fruit, cool fruit salads, soft cheeses, Chinese and Thai cuisine.

This is not a classic rose. It is a rose full of character that comes from the blend of red Agiorgitikos and white Malagouzia. It has a soft, light pomegranate color with lively aromas of small red fruits and subtle citrus notes. Its soft, sweet taste, short aftertaste and full but balanced body make it stand out immediately. Enjoy with fruit, cool fruit salads, soft cheeses, Chinese and Thai cuisine.

It is a rose dry wine from the unique blend of Agiorgitiko and Assyrtiko. As a result, it has an attractive soft peach color, refined aromas of cherry, sour cherry, pomegranate with distinctive round tannins from Agiorgitiko and distinctive acidity from Assyrtiko. It accompanies in an excellent way pink seafood such as shrimps and crayfish, white meats, pasta and fresh salads.

You don't call it light rose! Aromatically you will detect fresh fruits such as strawberry and cherry along with a hint of minerality. Taste-wise, the mouth follows the nose with aromas of red fruits, medium body and cool aftertaste. Enjoy it cool with pizza and pasta with red sauces, oily and boiled sausages.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. An old vineyard in the Demiralis area was replanted a few years ago and in 2019 gave its first wine, the Damerale BIO Rose Dry. Aidani Black, Mavrathiro and a small percentage of Monemvasia, are the varieties that are combined in order to give us this wonderful rose wine.